You Save:
Inclusive of all taxes
Product not available
White Sella Basmati Rice stands high as far as unequaled quality, rich fragrance, solid flavour and standard grain size. We spend significant time in giving top notch rice that is 100% liberated from any sort of corruption. We offer immaculateness in each grain and guarantee total cleanliness while bundling our product.
Price given is on FOB Indian Port Basis and is subject to reconfirmation
Packaging type: PP Bag, BOPP bag, Non Woven bag, PP Laminate, Metallic Laminate, Brown Jute, White Jute
Packing Sizes: 2 kg, 5 kg, 10 kg & 20 kg to 50 Kg
Country Of Origin : India
1121 White Cella Basmati Rice is a premium variety of long-grain basmati rice renowned for its exceptional quality, aroma, and taste. Cultivated in the fertile fields of India, this aromatic rice is a staple in Indian cuisine and is cherished globally for its distinct characteristics.
Key Benefits:
* Superior Quality: Each grain is meticulously cultivated and processed to ensure the highest quality. The rice cooks evenly, resulting in fluffy, separate grains with a perfect texture.
* Exquisite Aroma: The unique aroma of 1121 White Cella Basmati Rice is a testament to its superior quality. The fragrant aroma fills the air as the rice cooks, enhancing the overall dining experience.
* Delicate Flavor: The delicate, nutty flavor of this rice complements a wide range of dishes, from traditional Indian curries to international cuisines. It absorbs flavors well, making it a versatile ingredient.
* Easy Digestion: 1121 White Cella Basmati Rice is easy to digest, making it suitable for people of all ages, including infants and the elderly.
* Low Glycemic Index: This rice has a low glycemic index, which means it releases sugar slowly into the bloodstream, making it a healthier choice for people with diabetes.
How to Cook:
1. Rinse: Rinse the rice thoroughly in cold water to remove excess starch.
2. Soak: Soak the rice in water for 30 minutes to enhance its flavor and texture.
3. Cook: Add the soaked rice to a pot with the desired amount of water. Bring the water to a boil, then reduce heat to low and simmer, covered, for 15-20 minutes or until the rice is cooked through.
4. Fluff: Gently fluff the rice with a fork to separate the grains.
Storage:
Store the rice in an airtight container in a cool, dry place.
Tips for Perfect Basmati Rice:
* Water-to-Rice Ratio: Use the right amount of water to rice ratio for optimal results. Generally, a 1:1.5 ratio works well.
* Avoid Overcooking: Overcooking can lead to mushy rice. Cook the rice until it is tender but still firm.
* Fluff the Rice: Fluffing the rice with a fork helps to separate the grains and prevent clumping.
* Serve Hot: Serve the rice hot to enhance its flavor and aroma.
By following these tips, you can enjoy the full flavor and texture of 1121 White Cella Basmati Rice.
