Basmati Rice 10 kg

Advance Information*

Introduction

Basmati rice is a variety of long, slender-grained aromatic rice that has been traditionally grown in India, Nepal, and Pakistan. The word "Basmati" comes from the Sanskrit word "Vasmati," meaning "fragrant" or "aromatic." Basmati rice is known for its distinct flavor, aroma, and long grains that remain separate and fluffy when cooked. A 10 kg pack of Basmati rice is an excellent choice for families, restaurants, and catering businesses due to its quality, versatility, and nutritional benefits.

History and Origin

Basmati rice has been cultivated for thousands of years in the Indian subcontinent. The unique climate and soil conditions in the foothills of the Himalayas contribute to the distinctive characteristics of Basmati rice. This variety of rice has been an integral part of Indian cuisine and culture, often being used in traditional dishes such as biryanis, pilafs, and Pulao. The Geographical Indication (GI) tag has been granted to Basmati rice from specific regions, ensuring its authenticity and quality.

Key Features

1. Aroma and Flavor

The most distinguishing feature of Basmati rice is its unique aroma, often described as pandan-like. This natural fragrance is due to the presence of a chemical compound called 2-acetyl-1-pyrroline. The flavor of Basmati rice is subtle, with a hint of nutty undertones, making it a perfect accompaniment to various dishes.

2. Grain Length and Texture

Basmati rice is known for its long, slender grains. When cooked, the grains remain separate and do not stick together, resulting in a fluffy texture. The average length of a Basmati rice grain is about 6.61 to 7.50 mm, and it elongates to almost twice its original size when cooked.

3. Nutritional Benefits

Basmati rice is a good source of carbohydrates, providing energy for the body. It is also low in fat and contains essential amino acids, vitamins, and minerals. Basmati rice has a lower glycemic index compared to regular white rice, making it a better choice for individuals concerned about blood sugar levels.

4. Versatility

Basmati rice is incredibly versatile and can be used in a variety of dishes, ranging from simple steamed rice to elaborate biryanis and pilafs. It pairs well with a wide range of flavors and ingredients, making it a staple in many culinary traditions.

Technical Specifications

• Weight: 10 kg
• Grain Type: Long-grain aromatic rice
• Color: White or Brown (depending on the variant)
• Texture: Fluffy and non-sticky
• Aroma: Pandan-like, fragrant
• Length (uncooked grain): 6.61 to 7.50 mm
• Cooking Time: Approximately 15-20 minutes
• Shelf Life: 12 months when stored in a cool, dry place
• Packaging: Typically packaged in a durable, easy-to-carry bag with a resealable option

Cooking Instructions

Basic Steamed Basmati Rice:

1. Rinse the Rice: Measure out the desired amount of Basmati rice. Rinse it thoroughly under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.

2. Soak the Rice: Soak the rinsed rice in cold water for about 30 minutes. Soaking helps the grains absorb water and cook more evenly.

3. Cook the Rice: Drain the soaked rice and transfer it to a pot. Add water in a ratio of 1.5 cups of water to 1 cup of rice. Bring the water to a boil over medium-high heat.

4. Simmer: Once the water is boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes. Avoid lifting the lid during this time to allow the rice to cook evenly.

5. Rest: After 15-20 minutes, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This resting period allows the steam to finish cooking the rice and enhances the texture.

6. Fluff and Serve: Use a fork to gently fluff the rice, separating the grains. Serve the Basmati rice as a side dish or as the base for your favorite recipes.

Popular Recipes Using Basmati Rice

1. Chicken Biryani

Ingredients: - 2 cups Basmati rice - 500 grams chicken, cut into pieces - 1 large onion, thinly sliced - 2 tomatoes, chopped -