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Welcome to the aromatic realm of Basmati rice, celebrated globally for its unparalleled fragrance, delicate texture, and exquisite taste. Originating from the foothills of the Himalayas, Basmati is a cherished grain renowned for its unique characteristics and versatile applications in diverse culinary traditions.
What is Basmati Rice?
Basmati, derived from the Sanskrit word "Vasmati" meaning fragrant, is a long-grain rice variety revered for its distinctive aroma, elongated grains, and fluffy texture upon cooking. Its unique fragrance has often been likened to the essence of popcorn or roasted nuts, setting it apart from other rice varieties.
Country Of Origin : India
Varieties of Basmati Rice
1.Traditional Basmati: The classic variety, known for its long, slender grains and subtle nutty aroma. It's a staple in Indian cuisine and forms the foundation for various rice dishes like biryanis, pulaos, and more.
2.Pusa Basmati: A modern variant developed through agricultural research, prized for its yield and adaptability to different climates. Pusa Basmati retains the signature fragrance and elongated grains, catering to a wider agricultural landscape.
3.Dehraduni Basmati: Hailing from the foothills of the Himalayas, this variety possesses a unique aroma and exquisite taste. Its grains elongate beautifully upon cooking, making it a favorite for special occasions.
4.Super Kernel Basmati: Recognized for its extra-long grains and superior quality, Super Kernel Basmati is revered for its exceptional fragrance and texture, elevating dishes to a gourmet level.
Cultivation and Quality Standards
A few of the varieties we offer are as follows :
