Our premium Basmati Rice, sourced from the fertile fields of Haryana, India, is an exceptional choice for culinary enthusiasts and businesses seeking high-quality grains. Available in both white parboiled and raw varieties, this long-grain rice boasts an average length of 7.30 mm, making it ideal for a multitude of dishes. Renowned for its aromatic fragrance and long, slender grains that remain separate when cooked, Basmati Rice is meticulously processed to retain its nutritional value. The unique parboiling method enhances fiber content and reduces cooking time, making it both a healthful and convenient choice. Whether you're preparing a fragrant biryani, flavorful pilaf, or simply serving steamed rice, our Basmati Rice will elevate any dish to new heights, making it an indispensable ingredient in the kitchens of restaurants, hotels, and caterers alike.

Key Features

Features Description
Type of Rice White Parboiled and Raw
Average Length 7.30 mm
Origin Haryana, India
Grain Type Long Grain
Cooking Properties Grains remain separated when cooked
Health Benefits Higher fiber, calcium, potassium, and vitamin B-6 content
Cooking Time Reduced cooking time due to parboiling
Attributes Description
Color White
Grain Shape Long Grain
Cooking Method Steamed, Parboiled, Raw
Processing Method Milled
Shelf Life Long storage life due to husk removal

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Product name - Basmati rice

 Type of rice - white parboiled and raw

Avg length - 7.30 MM 

Origin - Haryana (India)

Long Grain Rice

Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.

Medium Grain Rice

Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres. They tend to stick together when cooked.

Short Grain Rice

Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.


Brown

Commonly known as milled or Brown rice, this variety has its inedible outer hull removed. Brown rice gets its color and texture from the bran layer that remains intact on it post hulling process.

While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice.



Raw: Commonly known as white rice, it is the most common form of rice. It has the outer husk removed which alters its color and texture, while increasing its storage life.


Steam: Steamed rice is a different form of rice which is produced by soaking the grains in water and then treating them with hot steam


Parboiled: Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.



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BASMATI RICE

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.