Black Gram, or Urad Dal, is an essential legume renowned for its impressive nutritional profile. High in protein and fiber, it is a staple in many Indian dishes and is often praised for its versatility and health benefits. Whether used in traditional recipes such as dals and dosas or incorporated into various snacks and fermented dishes, Black Gram serves as an excellent source of essential vitamins and minerals. Our Black Gram (Urad Dal) is available in various forms including whole, split, husked, and unhusked, catering to diverse culinary requirements. Additionally, we offer different sizes of grains (3mm - 5mm) to suit your processing needs. With an impressive shelf life of up to 12 months when stored properly, our product supports both organic and conventional cultivation practices, ensuring quality and sustainability. Given its plethora of uses and health benefits, Black Gram (Urad Dal) is a valuable addition to any food product lineup. We cater to multiple international markets including the UAE, USA, Canada, UK, and Australia, ensuring timely delivery within 15-30 days of order placement, depending on size. We prioritize consistency in quality and provide flexible payment terms to streamline the purchasing process. Choose our Black Gram (Urad Dal) for its rich taste, exceptional quality, and myriad cooking possibilities.

Key Features

Features Description
Product Name Black Gram (Urad Dal)
HS Code 07133190
Varieties Available Whole, Split, Husked, Unhusked
Size Available 3mm - 5mm
Color Black
Shelf Life Up to 12 months
Packaging 25kg, 50 kg PP Bags, Bulk Packaging
Cultivation Type Organic, Conventional
Moisture Content Max 12%
Storage Temperature Cool & Dry Place (Below 25°C)
Usage Cooking, Flour, Snacks, Fermented Dishes
Export Countries UAE, USA, Canada, UK, Australia
Delivery Time 15-30 Days Depending on Order Size
Payment Terms Advance, LC (Letter of Credit), T/T
INCOTERM FOB, CIF, C&F
Attributes Description
Legume Type Black Gram (Urad Dal)
Protein Content High
Fiber Content Rich in Fiber
Vitamins and Minerals Essential vitamins and minerals
Health Benefits Supports a balanced diet
Culinary Uses Used in dals, dosas, snacks, and fermented dishes
Supply Chain Flexibility in payment and delivery terms

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: VSK GLOBAL TRADE

Country Of Origin: India

Black Gram, also known as Urad Dal, is a high-protein legume widely used in Indian cuisine for making dal, dosa, and other dishes. It is rich in fiber, vitamins, and essential minerals, making it a nutritious choice for a balanced diet.


Product Name  Black Gram (Urad Dal)
HS Code  07133190
Varieties Available  Whole, Split, Husked, Unhusked
Size Available  3mm - 5mm
Color  Black
Shelf Life  Up to 12 months
Packaging  25kg, 50 kg PP Bags, Bulk Packaging
Cultivation Type  Organic, Conventional
Moisture Content  Max 12%
Storage Temperature  Cool & Dry Place (Below 25°C)
Usage Cooking, Flour, Snacks, Fermented Dishes
Export Countries UAE, USA, Canada, UK, Australia
Delivery Time  15-30 Days Depending on Order Size
Payment Terms Advance, LC (Letter of Credit), T/T
INCOTERM  FOB, CIF,C&F




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Cereals, Pulses & Food Grains

Pulses & Beans

VSK GLOBAL TRADE

Black Gram

Urad Dal

Organic Legumes

Indian Cuisine

High Protein Legume

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Black Gram (Urad Dal)

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Rajgurunagar, India

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