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Black Lenthils/Dal Split-Har1092
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Black Lenthils/Dal Split

Brand: Harshita Universal

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Our black lentils are a high-protein, fiber-rich legume that is perfect for a variety of dishes. They have a mild, earthy flavor that pairs well with spices and other ingredients. Our lentils are split, which means they have been hulled and split in half, making them quicker to cook than whole lentils.

Black lentils are a good source of protein, fiber, iron, and other nutrients. They are also a low-glycemic index food, which means they release energy slowly into the bloodstream, helping you to feel full and satisfied for longer.

Our black lentils are easy to cook and can be used in a variety of dishes. They are a great addition to soups, stews, curries, and salads. They can also be used as a side dish or as a meat substitute in vegetarian and vegan dishes.

Country Of Origin : India

  • Additional information

    Benefits of Black Lentils

    • High in protein
    • Rich in fiber
    • Good source of iron
    • Low-glycemic index food
    • Versatile and easy to cook

    How to Cook Black Lentils

    1. Rinse the lentils in a fine-mesh sieve.
    2. Add the lentils to a pot with 2 cups of water or broth for every 1 cup of lentils.
    3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the lentils are tender.
    4. Drain any excess water and serve.

    Recipes Using Black Lentils

    • Black Lentil Soup
    • Black Lentil Curry
    • Black Lentil Salad
    • Black Lentil Burgers
    • Black Lentil Tacos

    Order Your Black Lentils Today!

    Our black lentils are a delicious and nutritious addition to any diet. Order yours today and enjoy the many benefits they have to offer!

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