Black Lenthils/Dal Whole

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Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.

Country Of Origin : India

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    Benefits of Black Lentils

    • Good source of protein
    • Good source of fiber
    • Good source of iron
    • Low in fat
    • Cholesterol-free
    • Gluten-free

    How to Cook Black Lentils

    1. Rinse the lentils in a fine mesh strainer.
    2. Place the lentils in a pot with 2 cups of water for every cup of lentils.
    3. Bring the lentils to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
    4. Drain the lentils and rinse them with cold water.

    Black Lentil Recipes

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