Back
Black Lenthils/Dal Whole-Har1091
Black Lenthils/Dal Whole-1
Black Lenthils/Dal Whole-2
Black Lenthils/Dal Whole-3

Black Lenthils/Dal Whole

Brand: Harshita Universal

You Save:

Inclusive of all taxes

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

  • Product not available

Please select seller to proceed:

Send message to seller
Send Inquiry

Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.

Country Of Origin : India

  • Additional information

    Benefits of Black Lentils

    • Good source of protein
    • Good source of fiber
    • Good source of iron
    • Low in fat
    • Cholesterol-free
    • Gluten-free

    How to Cook Black Lentils

    1. Rinse the lentils in a fine mesh strainer.
    2. Place the lentils in a pot with 2 cups of water for every cup of lentils.
    3. Bring the lentils to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
    4. Drain the lentils and rinse them with cold water.

    Black Lentil Recipes

    ```

  • Reviews

     
     
     
     
     
     
    Write a Review