Broken raw rice is a byproduct of the milling process, consisting of fractured grain remnants. Though it does not conform to whole grain standards, it is an exceptionally versatile and valuable product that finds application across numerous industries. From culinary uses such as creating gluten-free rice flour, to non-culinary applications including biodegradable packaging and animal feed, it effectively reduces waste while enhancing resource efficiency. Broken raw rice is ideal for baking, brewing, producing crispy snacks, and acts as a thickening agent in various dishes. Its therapeutic qualities make it a popular filler in heatable rice bags. With its exceptional adaptability, broken raw rice stands out as an efficient solution in both food and non-food realms.
Key Features
| Features | Description |
|---|---|
| Versatility | Applicable in cooking, animal feed, and eco-friendly packaging. |
| Gluten-Free | Can be converted into rice flour, suitable for gluten-sensitive diets. |
| Eco-Friendly | Components can be used to manufacture biodegradable products. |
| Fermentation | Essential in brewing alcoholic beverages such as sake. |
| Cost-Effective | Utilizes otherwise waste material, reducing overall costs. |
| Attributes | Description |
|---|---|
| Product Type | Broken Raw Rice |
| Applications | Rice flour, brewing, animal feed, snacks, thickening agent, biodegradable packaging. |
| Packaging | Available in bulk on request. |
| Shelf Life | Typically lasts 6-12 months when stored properly. |
| Nutritional Value | Rich in carbohydrates and essential nutrients. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Broken raw rice, resulting from fractured grains during milling, has numerous uses despite not meeting whole grain standards. It can be ground into rice flour for baking and thickening sauces, serving as a gluten-free alternative. In brewing, it aids in fermenting alcoholic beverages like sake. It is also used in animal feed for its carbohydrate content and can be deep-fried into crispy snacks. Environmentally, it is used in biodegradable packaging. As a thickening agent, it enhances soups and stews, and it fills therapeutic rice bags. These applications highlight its versatility and value in reducing waste and maximizing resource efficiency.
PRICE - ON REQUEST
Broken raw rice, which consists of rice grains that have fractured during the milling process, may not meet the visual standards of whole rice grains, but it still has a variety of valuable uses in culinary and non-culinary applications:
1. Rice Flour:Broken raw rice can be ground into rice flour, which is a versatile ingredient used in baking, thickening sauces, and making rice-based snacks like rice cakes and rice noodles. Rice flour is also a gluten-free alternative for individuals with dietary restrictions.
2. Brewing: In some cultures, broken raw rice is used in the fermentation process of alcoholic beverages like rice wine or sake. The broken grains provide the necessary starches for fermentation.
3. Animal Feed:Broken raw rice can be used as an ingredient in animal feed, particularly for poultry and livestock. It provides a source of carbohydrates and energy for the animals.
4. Crispy Snacks: Broken raw rice can be deep-fried to make crispy snacks and toppings. These can be used to add texture and flavor to salads, soups, or other dishes.
5. Biodegradable Packing Material:Some environmentally-conscious companies use broken rice grains to create biodegradable packaging materials, reducing waste and plastic usage.
6. Thickening Agent: Like whole rice grains, broken rice can be used as a thickening agent in soups, stews, and sauces due to its starch content.
7. Rice Bags and Pillows:Broken raw rice is sometimes used as a filler in heatable rice bags or pillows for therapeutic purposes. When heated, these bags provide relief from muscle aches and pains.
In essence, broken raw rice, while not visually perfect, still has numerous practical uses in both culinary and non-culinary applications. Its versatility makes it a valuable ingredient in various industries and household settings, minimizing food waste and maximizing resource efficiency.
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