Browntop millet flour, derived from finely ground browntop millet (korale or kutki), is a nutrient-dense, gluten-free flour that caters to health-conscious consumers. With rich fiber, protein, and essential minerals such as iron, calcium, and magnesium, this flour not only enhances the nutritional value of meals but also promotes digestive health and bone strength. The mild, nutty flavor profile of browntop millet flour makes it versatile for various culinary applications, enabling chefs and food producers to create exceptional savory dishes like flatbreads and porridge, as well as delightful sweet treats like cakes and cookies. Additionally, its low glycemic index is particularly beneficial for individuals managing diabetes, helping to regulate blood sugar levels while providing sustained energy.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | High in fiber, protein, iron, calcium, and magnesium. |
| Gluten-Free | Safe for individuals with gluten intolerance or celiac disease. |
| Low Glycemic Index | Helps regulate blood sugar levels, suitable for diabetics. |
| Versatility | Ideal for making flatbreads, porridges, cakes, and cookies. |
| Flavor Profile | Mild, nutty taste enhances the quality of both savory and sweet dishes. |
| Attributes | Description |
|---|---|
| Product Type | Browntop millet flour |
| Ingredient | 100% ground browntop millet |
| Texture | Fine flour |
| Packaging | Available in 1kg, 5kg, and bulk options |
| Shelf Life | 12 months when stored in a cool, dry place |
| Usage | Great for baking, cooking, and thickening soups and sauces. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Browntop millet flour, made from finely ground browntop millet, is a nutrient-rich, gluten-free flour that’s high in fiber, iron, calcium, and magnesium. Its mild, nutty flavor works well in both savory dishes like flatbreads and sweet treats like cakes. Low in glycemic index, it regulates blood sugar levels and promotes digestive health.
Browntop millet flour, made from ground browntop millet (also called korale or kutki), is a highly nutritious, gluten-free flour that has been a staple in traditional diets for centuries. Rich in fiber, protein, and vital minerals like iron, calcium, and magnesium, it’s perfect for promoting digestive health, bone strength, and overall wellness. The mild, nutty flavor of browntop millet flour makes it ideal for a variety of dishes, from wholesome flatbreads and porridges to gluten-free cakes and cookies. It has a low glycemic index, making it suitable for diabetics, as it helps regulate blood sugar levels.
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