Buddha Rice is a uniquely aromatic and historically rich variety of rice that has been cultivated since the time of Lord Buddha. Originating from Kapilavastu, this rice has a special connection to Buddhist traditions. Buddha Rice is noted for its delicate white grains and has a distinctive aroma that recalls the sentiments of reverence surrounding Lord Buddha. With a history intertwined with longevity, this rice has become a staple for Buddhist monks traveling far and wide, carrying its benefits with them. Cultivated from fertile, marshy lands, this rice is milled traditionally, supporting local farmers and ensuring high-quality grains. Embedded with therapeutic properties, Buddha Rice is rich in 40 mineral salts, and it’s natural nutritional profile includes high levels of iron, calcium, and zinc. This rice variety is recommended for pregnant women and has been linked to health benefits including assistance with nerve disorders, skin diseases, high blood pressure, and diabetes. Ideal for a variety of culinary applications, Buddha Rice is considered superior to Basmati in aroma and flavor, making it perfect for special dishes such as Pulav, Biryani, Pongal, and traditional Indian sweets.
Key Features
| Features | Description |
|---|---|
| Historical Significance | Gifted by Lord Buddha to the villagers of Kapilavastu. |
| Aroma | Unique aroma reminiscent of its historical roots. |
| Nutritional Value | Rich in iron, calcium, and zinc; contains anthocyanin. |
| Therapeutic Properties | Cures nerve disorders, kidney issues, skin diseases, and aids in blood pressure and diabetes management. |
| Pregnancy Suitability | Considered safe and beneficial for pregnant women. |
| Culinary Versatility | Ideal for a range of dishes such as Pulav, Biryani, Idli, and Dosa. |
| Attributes | Description |
|---|---|
| Type | Non-Basmati and Basmati |
| Color | White |
| Grain Length | Shorter than Basmati but superior in flavor and aroma. |
| Mineral Content | Contains 40 essential mineral salts. |
| GI Tag | Received geographical indication tag from the Government of India in 2012. |
| Protein Content | Very high in protein. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
The Chinese traveler Fa Hien quotes that when Lord Buddha visited Kapilavastu the villagers asked him for a gift. He gave them the grains of Kalanamak asking them to sow it in a marshy place. He is also supposed to have told them "the rice will have a typical aroma which will always remind people about him". Buddhist monks used to carry this rice variety for consumption wherever they went and it increased their longevity.
Characteristics of the grain
The colour of the rice is white and it is a fine rice.
Special Features
It is rich in 40 mineral salts.
Therapeutic properties
It is used to cure nerve disorders, kidney problems, skin diseases, blood pressure, and diabetes. This variety is suitable for pregnant women.
Cooking / Dishes
This aromatic variety is superior to Basmati in every respect except grain length.
Can be used as special table rice
Buddha Rice," is a unique variety of rice with a rich history and distinctive flavor. This rice has been cultivated since the Buddhist period (600 BC) and is said to have been gifted by Lord Buddha himself to the people of Kapilvastu. When the villagers asked him for prasad, Lord Buddha gave them the grains, asking them to sow it in a marshy place. He prophesied that the rice would have a typical aroma that would always remind people of him.
Buddha Rice is traditionally milled and directly procured from farmers, ensuring that the rice is of the highest quality. It has a unique aroma and flavor that sets it apart from other rice varieties. In 2012, the government of India granted Kala Buddha Rice a geographical indication (GI) tag, recognizing its unique qualities and origin.
This aromatic rice is rich in iron and zinc, making it a healthy choice that can help prevent diseases borne out of iron and zinc deficiencies. It also contains the antioxidant "anthocyanin," which helps prevent heart and skin diseases.
Overall, Buddha Rice is a high-quality rice with a rich history and unique flavor. It is a healthy choice that can help prevent diseases and is perfect for those who appreciate the flavors and traditions of India.
Special Features
It is rich in 40 mineral salts.
Therapeutic properties
It is used to cure nerve disorders, kidney problems, skin diseases, blood pressure, and diabetes. This variety is suitable for pregnant women.
Cooking / Dishes
This aromatic variety is superior to Basmati in every respect except grain length.
Can be used as special table rice and also for making Pulav, Biryani, Table Variety, Ghee Rice, Variety Rice, Pongal, Kanji, Idli, Dosa, Payasam.
Nutritional Properties
It is very high in protein and high in iron, calcium, and zinc.
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