Cabbage Flakes from Sheel Global are high-quality dehydrated pieces of cabbage, packaged conveniently in a 25kg HDPE bag. Originating from the rich agricultural lands of Indore, India, these cabbage flakes are perfect for culinary applications, providing a nutritious and flavorful ingredient that can easily enhance diverse dishes such as soups, stews, curries, and casseroles. With a shelf life of one year, these dehydrated flakes retain the essential nutrients of fresh cabbage, allowing for long-term storage without sacrificing taste or quality. Ideal for restaurants, catering businesses, or food manufacturers, Sheel Global's cabbage flakes are versatile for salads and snacks, making it a staple for any kitchen looking to elevate their meals with ease.
Key Features
Features | Description |
---|---|
Brand | Sheel Global |
Packaging Size | 25kg |
Packaging Type | HDPE Bag |
Shelf Life | 1 year |
Form | Flakes |
Raw Material | Cabbage |
State of Origin | Indore |
Country of Origin | India |
Attributes | Description |
---|---|
Dehydration Method | Low Temperature Air Drying |
Color | Green to Light Green |
Taste | Mild, Slightly Sweet |
Culinary Uses | Soups, Curries, Salads, Snacks |
Nutrition | Rich in Vitamins A, C, K, and Fiber |
Storage Requirements | Cool, Dry Place |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Packaging Size - 25kg
Brand - Sheel Global
Packaging Type - HDPE Bag
Shelf life - 1 year
Form - Flakes
Raw Material - Cabbage
State Of Origin - Indore
Country of Origin - India
Dehydrated Cabbage Flakes are dried pieces of cabbage that are commonly used in cooking. These flakes are convenient for adding to soups, stews, curries, and casseroles, where they rehydrate and absorb the flavors of the dish. They can also be used in salads, snacks, or as a seasoning. Dehydrated cabbage flakes are a practical way to store cabbage long-term while preserving its nutrients, making them a versatile and easy-to-use ingredient in various recipes.
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