Chak Hao black rice, indigenous to the lush landscapes of Telangana State, India, is a premium variety that stands out not only for its unique dark hue but also for its exceptional nutritional benefits. Known as 'forbidden rice' in various cultures, Chak Hao is revered for its rich anthocyanin content, which gives the rice its characteristic color and promotes numerous health benefits. This gluten-free grain is a perfect choice for health-conscious consumers and health-focused businesses. The Chak Hao variety is organically grown, free from harmful pesticides and chemicals, ensuring a pure and wholesome product. It has a deliciously distinct flavor and a slightly chewy texture that enhances various culinary preparations, from traditional Indian dishes to modern gourmet cuisine. Ideal for health food shops, restaurants, and catering services, Chak Hao black rice not only serves as a nutritious component but also captivates with its exotic appearance, making it a must-have for those looking to elevate their culinary offerings.

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