Chana Daal, also known as split chickpeas, is a popular legume widely used in Indian cooking and cherished for its nutritional benefits. Derived from the dehusked and split seeds of chickpeas (Cicer arietinum), Chana Daal boasts a rich source of protein, fiber, and essential vitamins and minerals. This versatile ingredient offers an earthy flavor and a hearty texture, making it an ideal choice for soups, stews, curries, and salads. It is highly valued in vegetarian and vegan diets due to its protein-rich content, helping to meet the dietary needs without the addition of meat. Chana Daal cooks quickly and easily, absorbing flavors well, ensuring that it complements an array of spices and other ingredients beautifully. Sourced from the best farms to ensure premium quality, this product is a must-have in both home kitchens and professional food services. With its long shelf life and ease of storage, Chana Daal is a practical choice for all culinary applications.

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