Chana Dal, also known as split chickpeas, is a nutritious and versatile lentil widely used in Indian cuisine. This food ingredient is rich in protein and fiber while being low in fat and cholesterol-free, making it an excellent choice for health-conscious consumers. The lentils have a mild, nutty flavor, making them a perfect complement to a range of spices. Prepared from polished dried chickpeas split in half, Chana Dal can be incorporated into various dishes, such as curries, soups, and stews. With a unique ability to absorb flavors, Chana Dal enhances the nutritional value and taste of the meals, making it a staple in both home kitchens and commercial food production.
Key Features
| Features | Description |
|---|---|
| Type | Split chickpeas (Chana Dal) |
| Protein Content | Excellent source of plant-based protein |
| Fiber Content | Rich in dietary fiber |
| Fat Content | Low in fat |
| Cholesterol | Cholesterol-free |
| Glycemic Index | Low glycemic index |
| Cooking Versatility | Can be used in curries, soups, and stews |
| Flavor Profile | Mild and nutty flavor |
| Health Benefits | Promotes heart health and weight management |
| Preparation Method | Easily cooked in boiling water or Instant Pot |
| Attributes | Description |
|---|---|
| Product Type | Lentil |
| Common Usage | Indian cuisine, curries, soups, stews |
| Shelf Life | 12-24 months when stored properly |
| Country of Origin | India |
| Ingredient | 100% Chana Dal |
| Packaging | Available in bulk packaging for commercial use |
| Storage Conditions | Cool, dry place |
| Cooking Time | 20-30 minutes |
| Texture | Tender when cooked |
| Taste | Nutty and earthy |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Harshita Universal
Country Of Origin: India
Chana dal, also known as split chickpeas, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a mild, nutty flavor.
Chana dal is made from dried chickpeas that have been split in half. The chickpeas are then polished to remove the skins. Chana dal can be cooked in a variety of ways, but it is most commonly used in curries, soups, and stews.
Chana dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and fiber, and it has a mild, nutty flavor that pairs well with a variety of spices.
Chana dal can be cooked in a variety of ways, but the most common method is to cook it in a pot of boiling water. To cook chana dal, simply add the dal to a pot of boiling water and let it simmer for 20-30 minutes, or until the dal is tender. Once the dal is cooked, you can drain it and use it in your favorite recipes.
There are many different ways to cook chana dal, but here are a few of our favorites:
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Kangra, India
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