Discover the authentic taste of Indian Chickpeas, known as Desi Chana, a staple ingredient in Indian cuisine cherished for its superior quality and rich flavor. Sourced directly from trusted Indian farms, our Desi chickpeas are minimally processed and retain their natural outer coating, providing a wholesome source of plant-based nutrition. Smaller, darker, and more textured than the Kabuli variety, these chickpeas boast an earthy taste and denser nutrient profile, making them perfect for a variety of culinary applications. Whether you're preparing hearty curries, wholesome snacks, nutrient-rich salads, satisfying soups, or ground into flour (besan), our Indian chickpeas deliver a firm yet creamy texture and a nutrition profile that aligns with vegetarian, vegan, and health-conscious diets. Packed with high protein content, dietary fiber, and essential minerals, these chickpeas are the ideal choice for anyone looking to enhance their meals with nutritious ingredients while embracing the rich traditions of Indian cuisine.
Key Features
| Features | Description |
|---|---|
| Type | Dried Whole Legumes |
| Origin | India |
| Uses | Curries, Snacks, Flour (Besan), Soups, Salads |
| Texture | Firm yet creamy |
| Benefits | High in Protein, High in Fiber, Naturally Grown |
| Packaging | Resealable, Eco-Friendly Pouch |
| Flavor Profile | Earthy and rich |
| Process | Minimally processed, retains natural outer coating |
| Attributes | Description |
|---|---|
| Size | Smaller than Kabuli chickpeas |
| Color | Dark brown |
| Weight | Available in various pack sizes |
| Shelf Life | 12 months under proper storage conditions |
| Nutritional Content | Rich in plant-based protein, dietary fiber, iron, magnesium, and folate |
| Cultivation Method | Naturally grown without synthetic pesticides |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Experience the rich taste and superior quality of Indian Chickpeas, also known as Desi Chana – a staple in Indian kitchens and a global favorite for healthy, plant-based nutrition. Sourced from trusted Indian farms, these chickpeas are naturally grown, minimally processed, and packed with wholesome goodness.
Desi chickpeas are smaller, darker, and more textured than the commonly known Kabuli variety, offering a deeper flavor and denser nutrition. Once cooked, they have a firm yet creamy texture, making them perfect for hearty curries, snacks, salads, soups, or grinding into besan (chickpea flour).
Packed with plant-based protein, dietary fiber, and essential minerals, Indian chickpeas are a smart choice for anyone following a vegetarian, vegan, or health-conscious lifestyle.
Indian Desi Chickpeas are prized for their earthy taste, superior texture, and nutrient-rich profile. Unlike polished or overly processed alternatives, our chickpeas retain their natural outer coating for added fiber and authentic flavor. A must-have for traditional Indian dishes and a fantastic base for modern, healthy meals.
Name: Indian Chickpeas (Desi Chana)
Origin: India
Type: Dried Whole Legumes
Uses: Curries, Snacks, Flour (Besan), Soups, Salads
Benefits: High Protein, High Fiber, Naturally Grown
Packaging: Resealable, Eco-Friendly Pouch
Surat, India
Manufacturer, Retailer, Distributor, Exporter, Wholesaler
GST- 24AAOCP1302K1ZJ
FIEO Registered
