Cinnamon, derived from the inner bark of trees belonging to the genus Cinnamomum, is an aromatic spice celebrated for its sweet, woody flavor and distinctive warm fragrance. Its wide applications span across culinary uses in both sweet and savory dishes, as well as in healthcare, cosmetics, and perfumery. This spice is available in two principal varieties: Ceylon Cinnamon, known as 'True Cinnamon,' which boasts a light color and mild flavor, and Cassia Cinnamon, characterized by its stronger flavor and darker bark. At Thota Consumer Products, we provide premium-quality cinnamon sticks and powder sourced from the best producers, including Sri Lanka and Indonesia, ensuring a product that retains its natural oils, aroma, and taste. Our offerings cater to diverse needs, including retail and bulk orders, and can be customized in various grades and packaging options. Whether you're enhancing recipes or exploring health benefits, our cinnamon serves as a versatile ingredient that will elevate any application.

Key Features

Features	Description
Types of Cinnamon	Ceylon (Cinnamomum verum) & Cassia (Cinnamomum cassia)
Quality	Superior quality cinnamon sourced from Sri Lanka, India, and other regions.
Forms Available	Sticks (quills), ground powder, and cinnamon oil.
Taste and Aroma	Sweet, warm, and slightly spicy; delicate in Ceylon, stronger in Cassia.
Health Benefits	Loaded with antioxidants, aids digestion, anti-inflammatory properties.
Customizable Packaging	Available for both retail and bulk orders with customizable grades.

Attributes	Description
Botanical Name	Cinnamomum verum (Ceylon), Cinnamomum cassia (Cassia)
Color	Light brown for Ceylon, darker reddish-brown for Cassia
Texture	Soft and pliable for Ceylon; hard and brittle for Cassia
Harvest Source	Carefully sourced from certified producers in Sri Lanka, Indonesia, Vietnam, China, and India.
Essential Oils	Contains cinnamaldehyde, eugenol, and varying levels of coumarin.
Usage	Ideal for baking, cooking, medicinal uses, and aromatherapy.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

Cinnamon, sourced from the inner bark of Cinnamomum trees, is prized for its sweet, woody aroma and flavor. Widely used in culinary, healthcare, and cosmetic applications, it comes in two main types: Ceylon (True Cinnamon) and Cassia. We offer export-quality cinnamon in sticks and powder form, retaining natural oils and aroma for maximum freshness.

Features:

High-aroma Ceylon and Cassia cinnamon varieties
Available in sticks (quills) and finely ground powder
Preserves natural essential oils and antioxidants
Customizable grades and bulk packaging options
Sourced from trusted farms in Sri Lanka, India, and Vietnam

Attributes:

Botanical Name: Cinnamomum verum / Cinnamomum cassia
Color: Light brown (Ceylon) / Dark reddish-brown (Cassia)
Flavor Profile: Sweet, warm, and slightly spicy
Applications: Culinary, medicinal, and aromatherapy
Compliance: Export-grade quality and food safety standards

Introduction to Cinnamon

Cinnamon is a versatile spice derived from the inner bark of Cinnamomum trees, known for its distinct sweet, woody flavor and fragrant aroma. It plays a crucial role in global cuisines, traditional medicine, and wellness industries, offering both flavor and health benefits.

Types of Cinnamon Offered

We supply both Ceylon and Cassia cinnamon. Ceylon cinnamon, known as "True Cinnamon," features a delicate flavor and low coumarin content, while Cassia cinnamon provides a stronger, spicier taste ideal for industrial and culinary use. Our selection is suitable for diverse applications, ensuring flexibility for buyers.

Product Forms and Characteristics

Our cinnamon is available in various forms, including sticks (quills) and ground powder. It maintains high essential oil content and rich antioxidant properties. Light brown Ceylon cinnamon and dark reddish-brown Cassia cater to varied flavor and color preferences for different culinary needs.

Applications and Usage

Cinnamon is widely used in baking, teas, curries, stews, and desserts. Beyond culinary uses, it supports traditional medicinal applications for digestion and blood sugar regulation and is valued in aromatherapy for its warming effects. Cinnamon oil is also utilized in perfumery and cosmetics.

Global Sourcing and Quality Assurance

Sourced from Sri Lanka, India, Indonesia, and Vietnam, our cinnamon adheres to stringent export standards, ensuring high purity, safety, and taste retention. Customized packaging and flexible order quantities support retail and bulk buyers worldwide, enhanc

Specifications

Cinnamon
Cinnamon
General Information Product Name: Cinnamon Botanical Name: Cinnamomum verum (Ceylon) / Cinnamomum cassia (Cassia) Common Names: True Cinnamon, Ceylon Cinnamon, Cassia, Dalchini Origin: Sri Lanka / India / Indonesia / Vietnam / China (depends on variety) Part Used: Inner bark