Green cardamom (Elettaria cardamomum), often revered as the "Queen of Spices," is known for its remarkable aromatic qualities and versatility in culinary and medicinal applications. Sourced primarily from India, notably Kerala, Karnataka, and Tamil Nadu, as well as Guatemala, our premium-grade green cardamom is handpicked and sun-dried to ensure the utmost flavor and quality. This spice offers a sweet, floral flavor with a hint of citrus, making it an essential ingredient for tea blends, desserts, curries, and spice mixes. It also has a prominent role in traditional medicine due to its incredible digestive and anti-inflammatory properties. At Thota Consumer Products, we provide a variety of grading options based on size and color: Bold (8mm+), Super Bold (7.5–8mm), mixed grades (6–7mm), and split/lower grades available upon request. Our meticulously sorted cardamom offers exceptional aroma and flavor, catering to various culinary needs and preferences. Essentially, stocking your pantry with high-quality green cardamom not only enhances your dishes but also promotes health, making it a staple spice in kitchens worldwide.

Key Features

Features	Description
Botanical Name	Elettaria cardamomum
Common Names	Green Cardamom, Choti Elaichi, Elakkai, Ilaichi, Cardamome Verte
Origin	Primarily cultivated in India (Kerala, Karnataka, Tamil Nadu) and Guatemala
Flavor Profile	Sweet, minty, floral, slightly citrusy
Aroma	Strong, fresh with eucalyptus undertones
Physical Size	6-8 mm in diameter, length up to 20 mm
Culinary Uses	Used in teas, desserts, curries, spice blends, and savory dishes
Health Benefits	Aids digestion, freshens breath, antioxidant properties
Packaging Options	Laminated pouches, vacuum packs, jute/poly bags (1kg–50kg)
Shelf Life	12–24 months

Attributes	Description
Form	Small, oval-shaped pods
Color	Bright green to pale green
Main Grades	Bold (8mm+), Super Bold (7.5–8mm), Mixed Grades (6–7mm)
Seeds Inside	Small black-brown seeds with high oil content
Storage Requirements	Airtight, cool, dry place away from light and moisture to preserve color and aroma

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

Green cardamom (Elettaria cardamomum), celebrated as the “Queen of Spices,” is prized for its sweet, floral aroma and complex flavor. Widely used in teas, desserts, savory dishes, and herbal medicine, we offer export-grade cardamom in Bold (8mm+), Super Bold (7.5–8mm), and Mixed Grades, ensuring maximum freshness and aroma retention.

Features:

Superior handpicked green cardamom pods
Grades offered: Bold 8mm+, Super Bold 7.5–8mm, Mixed 6–7mm
Sun-dried and precision-sorted for color and aroma
High essential oil content for intense fragrance
Available in whole pods and customized bulk packaging

Attributes:

Botanical Name: Elettaria cardamomum
Origin: India (Kerala, Karnataka, Tamil Nadu), Guatemala
Color: Bright green to pale green
Flavor Profile: Sweet, floral, minty, slightly citrusy
Compliance: FSSAI/FDA compliant, HACCP/ISO certified

Introduction to Green Cardamom

Green cardamom is the aromatic seed pod of Elettaria cardamomum, highly valued for its sweet, floral, and slightly citrusy flavor. A premium spice in both culinary and wellness sectors, cardamom is essential in teas, desserts, savory dishes, and traditional medicine.

Grades and Product Specifications

We offer a range of green cardamom grades, including Bold 8mm+, Super Bold 7.5–8mm, and Mixed Grades 6–7mm. Each batch is carefully handpicked, sun-dried, and sorted to maximize oil content, vivid green color, and intense aroma, meeting the quality expectations of global buyers.

Applications and Industry Uses

Green cardamom enhances the flavor of desserts, biryanis, curries, tea blends (chai), and spice mixes like garam masala. It is also a popular ingredient in Middle Eastern sweets, Nordic baking, Arabic coffee, and herbal liqueurs. Additionally, cardamom is valued for its digestive and anti-inflammatory properties in wellness formulations.

Processing and Quality Assurance

Our cardamom is hand-harvested and sun-dried using traditional methods to preserve essential oils and fragrance. It is processed under stringent hygienic conditions and complies with FSSAI, FDA, HACCP, and ISO standards, ensuring food-grade quality suitable for international export markets.

Packaging and Export Readiness

We provide flexible packaging options including vacuum packs, laminated pouches, and jute or poly bags ranging from 1kg to 50kg. With a shelf life of up to 24 months when properly stored, our cardamom maintains superior color, flavor, and aroma, ready for bulk and retail distribution worldwide.