Fresh Aatachakki Wheat Flour is a premium quality whole wheat flour that stands out with its traditional stone-ground milling process, ensuring maximum nutritional benefits. Packed with essential nutrients such as fiber, B-vitamins, iron, and magnesium, this flour is perfect for health-conscious businesses looking for high-quality ingredients. With a slightly coarser texture and a delightful nutty flavor, Fresh Aatachakki Wheat Flour is versatile for various culinary applications, from bread and rotis to baked goods. Unlike commercial flours, it is free from additives and preservatives, ensuring a pure product that caters to the increasing consumer demand for clean and authentic food sources. By choosing Fresh Aatachakki Wheat Flour, businesses can deliver wholesome and natural food offerings to their customers, contributing to a healthier lifestyle.

Key Features

Features	Description
Type	Whole Wheat Flour
Milling Process	Traditionally stone-ground
Nutritional Value	Rich in fiber, B-vitamins, iron, and magnesium
Texture	Slightly coarser and rustic
Flavor	Nuttier due to the inclusion of bran
Additives	Free from additives and preservatives
Sustainability	Supports traditional milling methods

Attributes	Description
Brand	Fresh Aatachakki
Ingredients	Whole wheat grains
Shelf Life	6 months when stored in a cool, dry place
Packaging	Available in bulk and convenient packaging options
Production Method	Stone-ground using traditional chakkis

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: AVEVA INTERNATIONAL

Country of Origin: India

Fresh Aatachakki Wheat Flour

Key Attributes :

Whole Wheat Flour: Aatachakki wheat flour is typically stone-ground from whole wheat grains, including the bran, germ, and endosperm.
Nutritional Benefits: It retains higher nutritional value compared to commercially processed flour due to the presence of bran and germ, containing essential nutrients like fiber, B-vitamins, minerals (such as iron and magnesium), and antioxidants.
Texture and Taste: Stone-ground flour may have a slightly coarser texture compared to industrially processed flour, offering a more rustic feel and sometimes a nuttier flavor due to the inclusion of the bran.
No Additives: Fresh Aatachakki Wheat Flour typically doesn't contain any additives or preservatives, ensuring a more natural and pure form of flour.
Traditional Milling Method: The flour is produced using traditional stone mills or chakkis, which grind the wheat grains at a slower speed, retaining the integrity of the grain and preserving its natural properties.

Whole Wheat Flour