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Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm.
Key Attributes
Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm.
Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness.
Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods.
Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods.
Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.
Country Of Origin : India
