You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm.
Key Attributes
Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm.
Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness.
Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods.
Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods.
Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.
Country Of Origin : India