Fresh Maida is a premium quality refined wheat flour, meticulously milled to perfection, ensuring that only the pure endosperm is processed while the bran and germ are removed. This results in a fine, powdery texture that is soft and smooth, making it an essential ingredient in various culinary applications, especially in Indian cuisine. Its high gluten content acts as a great binding agent, providing the elasticity necessary for achieving light and fluffy baked goods. Perfect for an array of dishes such as naan, bhaturas, samosas, pastries, cakes, and biscuits, Fresh Maida is the go-to flour for chefs and bakers looking to create delectable treats. Furthermore, its exceptional baking properties result in dishes that exhibit a tender bite, finer crumb structure, and enhanced volume, ideal for both professional kitchens and home cooking.
Key Features
Features | Description |
---|---|
Refined Flour | Maida is a refined wheat flour, where the bran and germ are completely removed through milling. |
Texture and Appearance | Very fine and soft, with a smooth powdery texture devoid of any coarseness. |
Gluten Content | High gluten content providing elasticity and structure, essential for light and fluffy baked goods. |
Versatile Usage | Widely used in Indian cuisine for naan, bhaturas, samosas, pastries, cakes, and biscuits. |
Baking Properties | Results in softer textures, finer crumb, and lighter appearance in baked goods. |
Attributes | Description |
---|---|
Product Type | Refined Wheat Flour |
Texture | Fine and Powdery |
Gluten Level | High |
Usage | Cooking and Baking |
Packaging | Available in various sizes (1kg, 5kg, 10kg, etc.) |
Shelf Life | 12 months when stored in a cool, dry place |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.