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Fresh Maida is a premium quality refined wheat flour, meticulously milled to perfection, ensuring that only the pure endosperm is processed while the bran and germ are removed. This results in a fine, powdery texture that is soft and smooth, making it an essential ingredient in various culinary applications, especially in Indian cuisine. Its high gluten content acts as a great binding agent, providing the elasticity necessary for achieving light and fluffy baked goods. Perfect for an array of dishes such as naan, bhaturas, samosas, pastries, cakes, and biscuits, Fresh Maida is the go-to flour for chefs and bakers looking to create delectable treats. Furthermore, its exceptional baking properties result in dishes that exhibit a tender bite, finer crumb structure, and enhanced volume, ideal for both professional kitchens and home cooking.
Key Features
| Features | Description |
|---|---|
| Refined Flour | Maida is a refined wheat flour, where the bran and germ are completely removed through milling. |
| Texture and Appearance | Very fine and soft, with a smooth powdery texture devoid of any coarseness. |
| Gluten Content | High gluten content providing elasticity and structure, essential for light and fluffy baked goods. |
| Versatile Usage | Widely used in Indian cuisine for naan, bhaturas, samosas, pastries, cakes, and biscuits. |
| Baking Properties | Results in softer textures, finer crumb, and lighter appearance in baked goods. |
| Attributes | Description |
|---|---|
| Product Type | Refined Wheat Flour |
| Texture | Fine and Powdery |
| Gluten Level | High |
| Usage | Cooking and Baking |
| Packaging | Available in various sizes (1kg, 5kg, 10kg, etc.) |
| Shelf Life | 12 months when stored in a cool, dry place |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: AVEVA INTERNATIONAL
Country of Origin: India
Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm.
Key Attributes
Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm.
Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness.
Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods.
Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods.
Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.
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