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Fresh pineapple is a delectable tropical fruit that stands out with its sweet and tangy flavor profile. This fruit is not only a favorite for consumption but also boasts an impressive nutritional profile. Rich in essential vitamins, especially Vitamin C, minerals such as manganese, dietary fiber, and antioxidants, fresh pineapples provide numerous health benefits. The vibrant yellow flesh is juicy and succulent, while the outer skin is rough and spiky, adding to its exotic appeal. Suitable for a wide range of culinary applications, fresh pineapple can be enjoyed raw, in salads, smoothies, salsas, and even grilled for savory dishes. Its delightful aroma and tropical taste make it a favorite in kitchens and at events, enhancing both sweet and savory recipes. Whether you're looking to boost your diet with nutritious options or need an ingredient to elevate your dishes, fresh pineapple is the perfect choice for anyone in the food industry.

Key Features

Features Description
Taste Sweet and tangy flavor with a tropical appeal.
Nutritional Value Rich in Vitamin C, manganese, dietary fiber, and antioxidants.
Appearance Rough, spiky outer skin ranging from green to yellow; juicy golden-yellow flesh.
Culinary Uses Versatile in raw, sliced, cubed forms; used in salads, salsas, smoothies, desserts, and grilled dishes.
Health Benefits Contains bromelain, known for anti-inflammatory properties.
Attributes Description
Fruit Type Fresh Pineapple
Color Green to yellow exterior, golden-yellow interior
Size Approximately 2-6 pounds depending on variety
Caloric Content Approximately 50 calories per 100 grams
Organic Certification Available upon request for local suppliers

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country of Origin: India

Fresh pineapple is a tropical fruit known for its sweet and tangy taste, and it's packed with nutrients. Here's an overview:
Key Attributes of Fresh Pineapple:
  1. Appearance: Fresh pineapples have a rough, spiky outer skin that ranges from green to yellow when ripe. Inside, the fruit has juicy, golden-yellow flesh with a core that's slightly firmer.
  2. Flavor and Aroma: Pineapples have a sweet, tropical flavor with a mildly tangy and citrusy undertone. They often have a fragrant aroma when ripe.
  3. Nutritional Profile: Pineapples are rich in vitamins (especially Vitamin C), minerals (like manganese), dietary fiber, and antioxidants. They are low in calories and contain bromelain, an enzyme known for its potential anti-inflammatory properties.
  4. Culinary Usage: Fresh pineapples can be eaten raw, sliced, or cubed as a snack or used in various dishes. They are a versatile fruit, used in salads, salsas, smoothies, desserts (like fruit salads, cakes, and tarts), and savory dishes like grilled pineapple skewers.
  5. Health Benefits: Pineapples offer various health


Food & Beverage

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Fresh Pineapple

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Organic Pineapple

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Culinary Uses Of Pineapple

Fresh Pineapple

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