Fresh pineapple is a tropical fruit known for its sweet and tangy taste, and it's packed with nutrients. Here's an overview:
Country Of Origin :India
Additional information
Key Attributes of Fresh Pineapple:
Appearance: Fresh pineapples have a rough, spiky outer skin that ranges from green to yellow when ripe. Inside, the fruit has juicy, golden-yellow flesh with a core that's slightly firmer.
Flavor and Aroma: Pineapples have a sweet, tropical flavor with a mildly tangy and citrusy undertone. They often have a fragrant aroma when ripe.
Nutritional Profile: Pineapples are rich in vitamins (especially Vitamin C), minerals (like manganese), dietary fiber, and antioxidants. They are low in calories and contain bromelain, an enzyme known for its potential anti-inflammatory properties.
Culinary Usage: Fresh pineapples can be eaten raw, sliced, or cubed as a snack or used in various dishes. They are a versatile fruit, used in salads, salsas, smoothies, desserts (like fruit salads, cakes, and tarts), and savory dishes like grilled pineapple skewers.
