Gluten Free Multi grain Atta/Flour

Advance Information*

Gluten-Free Multigrain Atta: Wholesome and Nutritious Flour Blend for Export

Overview

Presenting our Gluten-Free Multigrain Atta, a premium blend crafted to meet the growing demand for nutritious and gluten-free alternatives to traditional wheat flour. This carefully formulated atta combines the richness of multiple grains to provide a superior taste and comprehensive nutritional profile. Whether you are a wholesaler, retailer, or looking to introduce healthier options into your product lineup, our multigrain atta is the perfect choice.

Key Features

• Gluten-Free: Perfect for consumers with gluten intolerance or those who opt for gluten-free diets.
• Nutrient-Rich: Combines sorghum, millet, quinoa, and buckwheat to offer a balanced mix of fiber, vitamins, and minerals.
• Versatile Use: Ideal for all culinary applications where traditional wheat flour can be used, including baking, cooking, and making traditional flatbreads.
• Export Quality: Available in bulk quantities with customizable packaging options to meet the specific needs of international markets.
• Health-Conscious: Meets the demands of health-conscious buyers seeking nutritious and wholesome food options.

Ingredients and Nutritional Profile

Our Gluten-Free Multigrain Atta is made from carefully selected grains known for their health benefits and natural goodness:

1. Sorghum: A powerhouse of nutrients, sorghum is rich in fiber, antioxidants, and protein. It is also known for its low glycemic index, making it suitable for diabetics.
2. Millet: High in magnesium and a good source of protein and fiber. Millet aids digestion and helps in reducing the risk of heart diseases.
3. Quinoa: Packed with all nine essential amino acids, quinoa is a complete protein source. It is also high in iron, magnesium, and dietary fiber.
4. Buckwheat: Despite its name, buckwheat is not related to wheat and is naturally gluten-free. It is rich in minerals like manganese, magnesium, and copper, and provides a good amount of dietary fiber.

Nutritional Information (per 100 grams): - Calories: Approximately 350 kcal - Protein: 13 grams - Carbohydrates: 60 grams - Fiber: 8 grams - Fats: 5 grams - Iron: 4 mg - Calcium: 40 mg - Magnesium: 120 mg

Applications and Uses

Our Gluten-Free Multigrain Atta is incredibly versatile and can be used in a variety of culinary applications: - Baking: Perfect for making gluten-free bread, cakes, muffins, and cookies. - Cooking: Ideal for preparing gluten-free pasta, pancakes, and other dishes. - Traditional Recipes: Excellent for making chapatis, parathas, and other traditional flatbreads, offering a gluten-free twist while retaining authentic flavors.

Packaging and Customization

We provide customizable packaging options to meet the diverse needs of our B2B customers. Our packaging is designed to keep the flour fresh and extend its shelf life, ensuring the highest quality upon delivery.

• Bulk Quantities: Available in various quantities to cater to different market demands.
• Flexible Packaging: Options include eco-friendly bags, resealable pouches, and vacuum-sealed packs.

Certifications and Quality Assurance

Quality is at the core of our product. Our Gluten-Free Multigrain Atta is produced in state-of-the-art facilities that adhere to strict quality control measures. We ensure that our flour is free from contaminants and meets international standards for food safety and quality.

• Gluten-Free Certified: Ensures no cross-contamination with gluten-containing grains.
• Non-GMO: Our grains are non-genetically modified.
• Organic Options: Available upon request, sourced from certified organic farms.
• Hygienic Production: Manufactured in facilities compliant with global health and safety standards.

Health Benefits

Incorporating our Gluten-Free Multigrain Atta into your diet can offer numerous health benefits, such as: - Digestive Health: High fiber content helps promote healthy digestion and prevent constipation. - Heart Health: The blend of grains helps reduce cholesterol levels and improves overall heart health. - Weight Management: The low glycemic index of sorghum and other grains helps in managing blood sugar levels, making it suitable for diabetics and those aiming for weight control. - Bone Health: Rich in calcium and magnesium, supporting bone density and strength.

Market Demand and Growth

The demand for gluten-free products is on the rise globally, driven by increasing awareness of gluten intolerance, celiac disease, and the general trend towards healthier eating. Our Gluten-Free Multigrain Atta is perfectly positioned to help meet this demand, providing a nutritious and tasteful alternative to traditional flours.

Why Choose Our Multigrain