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Introducing our Gluten-Free Multigrain Atta, a premium blend designed to meet the demands of health-conscious consumers and businesses seeking nutritious alternatives to traditional wheat flour. This exceptional flour is crafted from a combination of nutrient-rich grains such as sorghum, millet, quinoa, and buckwheat. Each of these grains contributes to the flour's rich flavor and nutritional profile, making it an ideal choice for individuals on gluten-free diets. Packed with fiber, vitamins, and essential minerals, our multigrain atta supports a balanced diet and overall health. Available in bulk quantities with customizable packaging options, it is perfect for B2B buyers looking to enhance their product lineup in the health food segment. Elevate your offerings with our Gluten-Free Multigrain Atta and cater to the increasing demand for wholesome, gluten-free options. Contact us today for competitive pricing and dependable global shipping.
Key Features
| Features | Description |
|---|---|
| Grain Composition | A blend of sorghum, millet, quinoa, and buckwheat |
| Nutritional Benefits | Rich in fiber, vitamins, and minerals |
| Gluten-Free | Safe for consumers with gluten intolerance |
| Health Focused | Ideal for health-conscious consumers |
| Bulk Availability | Offered in bulk quantities for export |
| Custom Packaging | Available in customizable packaging options |
| Taste Profile | Delicious alternative to traditional wheat flour |
| Versatile Use | Suitable for various culinary applications including baking and cooking |
| Attributes | Description |
|---|---|
| Product Type | Gluten-Free Multigrain Atta |
| Packaging Options | Customizable packaging available |
| Shelf Life | Typically 12 months |
| Origin | Sourced from trusted farms |
| Usage | Ideal for baking, cooking, and food production |
| Certification | Certified gluten-free |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: The Conscious Appetite
Country of Origin: India
Gluten-Free Multigrain Atta - Wholesome and Nutritious Flour Blend for Export
Introduce our Gluten-Free Multigrain Atta to your product lineup, a premium blend of wholesome grains meticulously crafted to deliver superior taste and nutritional value. Made from a combination of nutrient-rich grains such as sorghum, millet, quinoa, and buckwheat, our multigrain atta offers a delicious alternative to traditional wheat flour. Perfect for health-conscious consumers seeking gluten-free options, our atta is packed with fiber, vitamins, and minerals, promoting a balanced diet and overall well-being. Ideal for B2B buyers looking to cater to the growing demand for healthier alternatives, our Gluten-Free Multigrain Atta is available in bulk quantities for export, with customizable packaging options to suit your market preferences. Elevate your product offerings with the wholesome goodness of our multigrain atta. Contact us today for competitive pricing and reliable global shipping.
