Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas. Graminway’s Gluten Free Ragi Atta is sourced from organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. Our ragi flour is made from clean whole grains, which gives rich texture and flavour to porridges, dosas, rotis etc. We make the flour only in small batches to ensure maximum freshness too. Ready to get some ragi power now? Cooking guidelines Take Graminway’s Ragi Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Ragi Atta can be used for both sweet and savoury dishes. It can be entirely substituted for wheat flour for some dishes Ragi flour should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture
Advance Information*
Graminway's Gluten Free Ragi Atta 500g is a wholesome and nutritional flour made from 100% organic finger millet, known as Ragi. This ancient grain, revered in Indian cuisine and culture, is renowned for its superior health benefits, including high calcium and protein content. Sourced from dedicated organic farmers practicing sustainable agriculture, our Ragi Atta is free from chemicals and pesticides. The flour is ground from clean whole grains, ensuring a rich texture and flavor that enhances a variety of dishes, from traditional rotis and dosas to modern cakes and pancakes. Packaged in small batches, our Ragi Atta guarantees freshness and quality. Perfect for health-conscious consumers, Graminway’s Ragi Atta is your go-to for nutritious, gluten-free cooking that doesn’t compromise on taste.
Key Features
- Ingredient: 100% Organic Ragi (Finger Millet)
- Gluten-Free: Suitable for gluten-sensitive individuals.
- Nutritional Benefits: High in calcium, protein and fiber, promoting bone health and digestion.
- Source: Sourced from sustainable organic farms.
- Preparation: Can be used in sweet and savory dishes, fully substitutable for wheat flour.
- Packaging: 500g packs ensuring freshness.
- Cooking Versatility: Ideal for porridge, rotis, dosas, cakes, pancakes, and more.
Specifications
- Weight: 500g
- Origin: Ethiopia and Uganda - cultivated in India
- Storage: Keep in a cool, dry place
- Cooking Tip: Knead with water and a few drops of oil for dough.
- Certifications: Organic Certification
- Shelf Life: 12 months if stored properly.
