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The pulses are broadly classified as containing dried beans, dried peas, chickpeas and lentils. Cereals commonly include maize, rice, wheat and barley. MRLs exist for pesticides used in the growing and storing of pulses and cereals.
Country Of Origin : India
Grains and pulses are both types of food grains, but they have different nutritional qualities:
Grains
Also known as cereals, grains are grasses that produce edible seeds and are high in carbohydrates. Some common grains include wheat, rice, corn, millet, and oats.
Pulses
Also known as grain legumes, pulses are leguminous crops that are high in protein and fiber, and low in fat. Some common pulses include lentils, peas, chickpeas, kidney beans, butter beans, lima beans, and broad beans.
Pulses are a good source of protein, amino acids, vitamins, fiber, and minerals. They can help with blood sugar and cholesterol control, and may help prevent obesity and heart disease.
