Green beans are a highly sought-after vegetable in the B2B marketplace, known for their crisp texture and vibrant flavor, making them ideal for a variety of culinary applications. These whole green beans are harvested at peak freshness, preserving their delightful crunch and vitamins. Rich in nutrients, including Vitamin C, Vitamin K, folate, and potassium, green beans serve as an excellent source of nutrition for both restaurants and catering businesses. Their versatility allows them to be utilized in an array of dishes, from salads and stir-fries to casseroles and gourmet sides, enhancing meals with their fresh taste and health benefits. The natural sweetness of green beans makes them a favorite among chefs, ensuring they elevate any dish while offering nutritional enrichment to customers’ plates.
Key Features
| Features | Description |
|---|---|
| Crisp Texture | Crisp and crunchy texture that signifies freshness. |
| Fresh Flavor | Mildly sweet and grassy taste that enhances culinary preparations. |
| Nutrient Density | Packed with vitamins (C and K), minerals, and fiber for a healthy diet. |
| Versatile Ingredient | Suitable for various dishes, enhancing both taste and presentation. |
| Culinary Essential | Perfect for side dishes, salads, stir-fries, and casseroles. |
| Attributes | Description |
|---|---|
| Product Type | Whole Green Beans |
| Harvest Season | Peak growing seasons for optimal freshness |
| Nutritional Content | High in Vitamin C, Vitamin K, folate, and potassium |
| Texture | Firm and crunchy |
| Taste Profile | Sweet and grassy |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: AVEVA INTERNATIONAL
Country of Origin: India
Embrace the crisp freshness and vibrant taste of green beans, a versatile vegetable beloved for its delightful crunch and nutritional richness.
Key Attributes:
Crisp Texture: Green beans boast a satisfying crunch that signifies their freshness.
Fresh Flavor: These beans offer a mildly sweet and grassy taste, retaining their natural flavors when cooked.
Nutrient Density: Laden with vitamins (such as Vitamin C, Vitamin K), fiber, and minerals like folate and potassium, green beans offer a nutritional boost.
Benefits:
Nutritional Enrichment: Incorporate green beans into your diet to benefit from their nutritional value. Vitamins and minerals present support various aspects of health, making them a valuable addition to a balanced diet.
Versatile Ingredient: Embrace the adaptability of green beans in various culinary preparations.
Culinary Essential: From side dishes to salads, stir-fries to casseroles, green beans seamlessly integrate into diverse recipes.
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