Green Moong, also known as Green Gram or Mung Beans, is a small, oval-shaped legume recognized for its vibrant green exterior and exceptional nutritional properties. It is a staple in various cuisines, particularly in Asia, where it plays a vital role in traditional dishes. Rich in plant-based protein, dietary fiber, and an array of vitamins and minerals, Green Moong is not only versatile in cooking—being suitable for soups, curries, and salads—but also contributes significantly to health and wellness. With a mild, earthy flavor and tender texture when cooked, Green Moong can be enjoyed in numerous culinary applications. Sprouting enhances its nutritional benefits, making it a popular choice in health-conscious menus. Furthermore, its cultural significance and rich culinary heritage solidify its reputation as a go-to ingredient for both home cooks and professional chefs alike.

Key Features

Features Description
Appearance Small, oval-shaped, green when whole; yellow when split and dehusked.
Nutritional Profile High in plant-based protein, dietary fiber, Vitamins B complex and C, potassium, magnesium, iron, and antioxidants.
Culinary Uses Used in soups, stews, curries, salads, and stir-fries; popular in Indian and Southeast Asian cuisines.
Texture and Flavor When cooked, it has a tender texture and a mild, earthy flavor.
Health Benefits Aids digestion, supports weight management, and is easy to digest.
Sprouting Enhances nutritional value; commonly added to salads and healthy snacks.
Cultural Significance Prominent in Asian cuisine, especially in Indian and Chinese dishes.
Attributes Description
Type Legume
Color (whole) Green
Color (split) Yellow
Texture Tender when cooked
Flavor Mild, earthy
Nutritional Benefits High in protein, fiber, vitamins, and minerals, low in fat
Popular Dishes Dal, stir-fries, salads, and savory snacks

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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BHAVIKA TRADERS

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Nagpur, India + 1 More

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  • Incorporation Type

    sole proprietorship

  • GST

    27AISPR2691C1ZU

  • GST Registration Date

    24 July, 2018

  • Number of Employees

    1 To 10 People

  • Import Export Code (IEC)

    AISPRXXXXX

  • Year of Establishment

    January 2018

  • Nature of Business

    retailer / manufacturer / distributor / exporter / importer

  • GlobalLinker Member Since

    November 2023

Annual Turnover:   1.00 crore-5.00 crore

Industry:   Agriculture & Agri Products > Agri Produce & Finished Products

Location(s):   Nagpur (India) | Niphad (India)

Sole Proprietorship

Brand: BHAVIKA TRADERS

Country Of Origin: India

Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Green Moong Beans are a highly nutritious, versatile, and culturally significant legume used in a variety of culinary preparations worldwide.


Key Attributes of Green Moong:
  1. Appearance: Green Moong is small, oval-shaped, and green in color when whole. When split and dehusked, it becomes yellow and is known as yellow Moong Dal.
  2. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's low in fat and relatively easy to digest.
  3. Culinary Versatility: Green Moong is used in various dishes such as soups, stews, curries, salads, and stir-fries. It's commonly used in Indian cuisine for making dals, sprouts, savory snacks, and sweet dishes.
  4. Texture and Flavor: When cooked, Green Moong has a tender texture and a mild, earthy flavor. It pairs well with various spices and ingredients in diverse dishes.
  5. Health Benefits: It's considered highly nutritious, aiding digestion, supporting weight management, and providing essential nutrients necessary for overall well-being.
  6. Sprouting: Green Moong beans are often sprouted, which enhances their nutritional value, making them a popular addition to salads and healthy snacks.
  7. Cultural Significance: Green Moong holds cultural importance in Asian cuisine, especially in Indian, Chinese, and Southeast Asian cooking, featuring prominently in various traditional dishes.
Green Moong, with its nutritional richness, culinary adaptability, and health

Cereals, Pulses & Food Grains

Pulses & Beans

BHAVIKA TRADERS

Green Moong

Mung Beans

Green Gram

Legumes

Nutritional Beans

Asian Cuisine

Sprouted Beans

Protein-rich Snacks

Green Moong

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