Green Mung Beans, also known as Green Gram or Moong Beans, are premium-quality legumes cultivated in India. They are bright green, small, and uniform in size, known for their mild flavor and rich nutritional value. High in protein, fiber, and essential vitamins, they are ideal for soups, curries, sprouts, and health foods. Packed hygienically to retain freshness, they meet international food safety standards and are highly sought after in global markets.

Green Mung Beans, commonly referred to as Green Gram or Moong Beans, are nutrient-rich legumes known for their versatility, vibrant green color, and small oval shape. They are a staple ingredient in numerous cuisines worldwide due to their mild, nutty flavor and health benefits.

Key Highlights:

Origin: India, grown in fertile soils under optimal conditions.

Size: Uniform, with an average diameter of 3-5 mm.

Color: Bright green with a smooth surface.

Flavor Profile: Mild, nutty, and naturally aromatic.

Nutritional Benefits:

High in Protein: Ideal for muscle repair and growth.

Rich in Fiber: Supports digestion and gut health.

Loaded with Antioxidants: Helps combat free radicals.

Low in Calories and Fat: A perfect choice for weight management.

Culinary Uses:

Green Mung Beans are widely used for:

Cooking: Soups, stews, and curries.

Sprouting: Fresh and crunchy sprouts for salads.

Snacks: Traditional savory or sweet snacks.

Baking & Flour: Ingredients for gluten-free recipes.