IR 8 Rice

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IR 8 is a high-yielding, semi-dwarf rice variety that was developed by the International Rice Research Institute (IRRI) in the Philippines. It was released in 1966 and quickly became one of the most popular rice varieties in the world. IR 8 is known for its high yield potential, its resistance to pests and diseases, and its good eating quality.

IR 8 is a medium-grain rice variety with a slightly sticky texture. It is typically cooked by boiling or steaming, and it can be used in a variety of dishes, such as rice porridge, fried rice, and sushi.

Country Of Origin : India

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    Benefits of IR 8 Rice

    • High yield potential
    • Resistance to pests and diseases
    • Good eating quality
    • Versatile and can be used in a variety of dishes

    How to Cook IR 8 Rice

    1. Rinse the rice in a fine-mesh sieve until the water runs clear.
    2. Add the rice to a pot with a tight-fitting lid. For every 1 cup of rice, add 2 cups of water.
    3. Bring the water to a boil, then reduce heat to low and simmer for 18 minutes.
    4. Remove the pot from the heat and let it stand, covered, for 5 minutes.
    5. Fluff the rice with a fork and serve.

    Order IR 8 Rice Today

    If you are looking for a high-quality, high-yielding rice variety, then IR 8 is the perfect choice for you. Order your IR 8 rice today and experience the difference!

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