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Health Benefits :
HOW TO USE: Add a spoonful of jackfruit powder to Atta when you prepare chapatti or roti�s .Also can be consumed in porridge form.
Jackfruit flour idli: Add 1 to 2 teaspoons of jackfruit flour to the idli batter. Make a thick batter with jackfruit powder and add it to the fermented idli batter before making idli. Use the batter to make idli. The flour enhances the taste.
Country Of Origin : India
ackfruit flour is made using raw jackfruit pods which are then dried and finely powdered. Jackfruit Powder is a powder mix, it is great for making delicious and healthy dishes like idly,dosas, puttu, upma, rotis, chappathis, smoothies, etc and it is also a good replacer for common flour used in the production of baked items.It is derived totally from the best quality green jackfruits.
Made 100% from the best unripe and green jackfruit.
Jackfruit Flour Ingredients: –
Powdered Raw Jackfruit Pods (100%).
Does not contain added flavours or preservatives.
shelf life : 365 days.
Storage Instructions: Best to be stored in a dry place, away from moisture and heat.