Discover the versatile and delicious Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, available in a convenient 1 Kg pack. These small, round legumes are not just a culinary delight but also a powerhouse of nutrition. Their creamy texture and subtly sweet, earthy flavor make them a perfect ingredient for a variety of dishes, including hearty stews, flavorful curries, and fresh salads. Packed with protein, fiber, and essential vitamins, Jhundaga Dal enhances any meal while providing health benefits. Ideal for restaurants, catering services, or food manufacturers looking to elevate their offerings, this product caters to a wide range of dietary preferences and occasions. Experience the richness of Jhundaga Dal in your next dish, and delight your customers with every bite.
Key Features
| Features | Description |
|---|---|
| Pack Size | 1 Kg |
| Legume Type | Black-eyed Peas (Cow Pea) |
| Flavor Profile | Slightly sweet, earthy flavor |
| Texture | Creamy and tender |
| Nutritional Benefits | Rich in protein, fiber, and essential vitamins |
| Usage | Ideal for stews, curries, and salads |
| Culinary Versatility | Enhances a variety of dishes |
| Target Customers | Restaurants, catering services, food manufacturers |
| Attributes | Description |
|---|---|
| Origin | India |
| Storage Instructions | Store in a cool, dry place |
| Shelf Life | 12 months from the date of packaging |
| Packaging Type | Sealed plastic bag |
| Certifications | Hygienically packed for quality preservation |
| Color | Creamy white with a black spot |
| Cooking Time | Soak for 4-6 hours and then cook for 30 minutes |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: JAYA DURGA
Country Of Origin: India
Inclusive of all taxes
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