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GET ON A TEXTURE ADVENTURE RIDE 🍜 - To Get your Chew on - Soak in water until the vermicelli is tender but still firm. (soaking time ranges from 25 minutes to a couple hours based on personal preference) For Silky Smoothness - Boil the vermicelli for about 5 minutes.
🍃 NATURES BEST INGREDIENTS - Made with 100% natural ingredients, making it gluten-free, trans-fat free, and cholesterol free.
PURE & HEALTHY 🍴 - No preservatives, refined flour, or synthetic additives are used in the production of these vermicelli noodles, ensuring its purity and healthfulness. time ranges from 25 minutes to a couple hours based on personal preference)
Country Of Origin : India
Jvapa Rice Vermicelli invites you to embark on a delightful culinary adventure with its premium quality and versatile rice vermicelli that caters to all your gastronomic needs. Whether you’re crafting an elaborate dish or seeking a quick bite, these noodles are designed to elevate your cooking experience with their superior texture and pure, healthy ingredients.
Soak in water until the vermicelli is tender yet still firm. Soaking time can vary from 25 minutes to several hours, depending on your personal preference. This method ensures a delightful chewiness that adds a satisfying bite to your dish.
For those who prefer a silky-smooth texture, boiling the vermicelli for approximately 5 minutes achieves the perfect consistency. This technique produces noodles that seamlessly blend into your favorite soups, salads, or stir-fries.
Jvapa Rice Vermicelli is proudly made with 100% natural ingredients. This commitment to quality ensures that you are consuming a product that is both wholesome and free from any artificial elements.
For those with gluten sensitivities or celiac disease, rest assured that Jvapa Rice Vermicelli is entirely gluten-free. Savor the rich flavors and textures without any concern.
Aligning with health-conscious choices, these vermicelli noodles are completely free of trans fats and cholesterol. This makes them a heart-healthy option for anyone looking to maintain a balanced diet.
Jvapa Rice Vermicelli uses no preservatives. This ensures that you are consuming noodles that are fresh and free from synthetic chemicals that could impact your health.
Unlike many commercial noodles, Jvapa skips the refined flours, further enhancing the nutritional profile of these vermicelli strands. Enjoy a wholesome meal every time.
The production of these noodles involves no synthetic additives. This dedication to purity guarantees that each serving is as natural and healthy as possible.
Jvapa Rice Vermicelli's versatility makes it the perfect match for a wide range of recipes. From traditional Asian dishes to innovative fusion cuisines, these noodles enhance the flavor and texture of any dish they complement.
Silky smooth or satisfying chewiness, these vermicelli noodles are a stellar addition to any soup, absorbing flavors and adding depth to your broth.
Cold salads take on a new level of deliciousness with the inclusion of Jvapa Rice Vermicelli. Their tender texture pairs beautifully with fresh vegetables and tangy dressings.
Capture the essence of your favorite stir-fried recipe by using these noodles. They hold up well to high heat and absorb sauces splendidly, creating a dish that's both flavorful and fulfilling.
Jvapa Rice Vermicelli is a low-calorie food that provides essential nutrients without adding excessive calories. Ideal for weight-conscious individuals and health enthusiasts.
Store the vermicelli in a cool, dry place away from sunlight to maintain its quality over time. The packaging is designed to keep the noodles fresh until you’re ready to use them.
With proper storage, Jvapa Rice Vermicelli has a long shelf life, making it a pantry staple that you can rely on for months.
The packaging reflects Jvapa’s commitment to sustainability, utilizing eco-friendly materials whenever possible without compromising the integrity of the product.
Available in various sizes, from family packs to individual servings, ensuring you
