KABULI CHANA (Chickpeas) are premium quality chickpeas in brine, sourced from Italy, ensuring top-notch quality and rich flavor. These legumes are not only a staple in various cuisines around the world but are also an excellent source of protein, making them an ideal choice for businesses looking to enhance their product offerings with nutritious ingredients. The canned packaging provides convenience and retains freshness, while the long shelf life of 3 years from the manufacturing date makes them perfect for bulk purchases. Whether it's for restaurants, food manufacturers, or health food stores, these Kabuli Chana are perfect for soups, salads, or as standalone sides, adding nutritional value and versatility to any menu or product. The tin packaging ensures that the quality is preserved, while the content has been prepared with care, using 60% chickpeas, salt, and water, ensuring minimal processing and additives. Recommended storage is at room temperature with refrigeration after opening to ensure freshness for up to 7 days.
Key Features
| Features | Description |
|---|---|
| Product Code | CHICKPEASA10, CHICKPEAS400 |
| Country of Origin | Italy |
| Ingredients | Chickpeas (60%), Water, Salt |
| Weight Declaration | 400g, 2.5kg |
| Packaging | Tin |
| Shelf Life | 3 years from manufacture date |
| Recommended Storage | Room temperature, refrigerate after opening and consume within 7 days |
| Nutritional Information | Average 50g per serve - Energy 160kJ, Protein 2.5g, Fat 0.75g, Carbohydrates 6.5g, Sodium 139.5mg |
| Serving Suggestion | Perfect for soups, salads, and a variety of global dishes. |
| Attributes | Description |
|---|---|
| Energy (per 100g) | 320kJ |
| Protein (per 100g) | 5.0g |
| Total Fat (per 100g) | 1.5g |
| Saturated Fat (per 100g) | 0g |
| Total Carbohydrates (per 100g) | 13.0g |
| Sugars (per 100g) | 1.0g |
| Sodium (per 100g) | 279mg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
PRODUCT SPECIFICATION Chickpeas
PRODUCT CODE CHICKPEASA10, CHICKPEAS400
GENERAL DESCRIPTION Chickpeas in brine
COUNTRY OF ORIGIN Italy
INGREDIENTS Chickpeas (60%) water, salt
WEIGHT DECLARATION 400g, 2.5kg
PACKAGING Tin
SHELF LIFE 3 years from manufacture date
RECOMMENDED STORAGE Room temperature, refrigerate after opening and consume within 7
days of opening
Average 50gqty
per serve
Average qty per
100g
Energy 160kj 320kJ
Protein 2.5g 5.0g
Fat, total 0.75g 1.5g
Saturated fats 0g 0g
Carbohydrate,
total 6.5g 13.0g
Sugars 0.5g 1.0g
Sodium 139.5mg 279mg
Chickpeas are dry seeds of leguminous plants Cicer arientinum L.
Damaged chickpeas are sprouted, frost damaged, heated, damaged by insects, distinctly
deteriorated or discoloured by weather or by disease, or that are otherwise damaged in a way
that seriously affects their quality.
Insect damaged chick peas are any chickpeas grains which has been damaged by insects or
pests.
Mouldy chickpeas are grain with visible mycelial growth on their surface
Broken chickpeas are chickpeas in which the cotyledons are separated or one cotyledon has
been broken.
Split chickpeas are chickpeas without their seedcoat, with the two cotyledons separated one
from the other.
Sprouted chickpeas: Chickpeas are considered sprouted when the seed coat splits and the
primary root emerges from between the cotyledons.
Foreign matter is mineral or organic matter (dust, twigs, seedcoats, seeds of other species,
dead insects, fragments, or remains of insects, other impurities of animal origin) other than
chickpeas or part of chickpeas.
Inorganic matter includes metallic pieces, shale, glass, dust, sand, gravel, stones, dirt, pebbles,
lumps or earth, clay, mud.
Organic matter" consisting of detached seed coats, straws, weeds and other inedible grains
etc
Filth: impurities of animal origin, including dead insects.
Poisonous, toxic and/or harmful seeds: any seed which if present in quantities in amount
which may have damaging or dangerous effect on health, organoleptic properties or
technological performance such as Jimson weed —dhatura (D. fastuosa Linn and D.
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