Kodo millet flour is a unique gluten-free flour made from ground kodo millet, known for its impressive nutritional profile. Packed full of protein, fiber, and essential minerals like calcium, iron, and phosphorus, this flour is an excellent choice for health-conscious individuals and families looking to enhance their diets with nutritious ingredients. The mild and earthy flavor of kodo millet flour makes it incredibly versatile; it can be used in a variety of dishes, from savory recipes like flatbreads and idlis to sweet treats such as muffins and pancakes. As more consumers turn to gluten-free options, kodo millet flour stands out as a highly beneficial alternative, making it a must-have ingredient in any modern kitchen.
Key Features
| Features | Description |
|---|---|
| Gluten-Free | Suitable for individuals with gluten intolerance. |
| High in Fiber | Promotes digestive health and aids in maintaining a healthy weight. |
| Rich in Protein | Ideal for those looking to increase protein intake. |
| Source of Essential Minerals | Contains calcium, iron, and phosphorus for improved bone and blood health. |
| Versatile Use | Perfect for both savory dishes like flatbreads and sweet treats like muffins. |
| Attributes | Description |
|---|---|
| Product Type | Kodo Millet Flour |
| Nutritional Content | High in Protein, Fiber, Calcium, Iron, and Phosphorus |
| Flavor Profile | Mild, Earthy, and Nutty |
| Packaging | Available in various quantities, including bulk options for B2B buyers. |
| Shelf Life | Typically 1 year when stored properly. |
| Usage | Ideal for making flatbreads, idlis, muffins, and pancakes. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Kodo millet flour, made from ground kodo millet, is a gluten-free flour packed with protein, fiber, and essential minerals like calcium and iron. Its mild, earthy flavor is perfect for both savory dishes like flatbreads and sweet treats like muffins.
Kodo millet flour, derived from the tiny but mighty kodo millet (also known as kodra or kodra), is a gluten-free, nutrient-dense flour that's making waves in healthy eating circles. High in fiber, protein, and essential minerals like iron, calcium, and phosphorus, kodo millet flour is an excellent addition to a balanced diet. Its slightly earthy, nutty flavor makes it perfect for savory dishes like flatbreads and idlis, as well as sweet recipes like muffins and pancakes.
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