Little millet flour, derived from the finely ground grains of little millet (Kutki), is a gluten-free, nutrient-dense flour that is rich in protein, fiber, and essential minerals. With its mild, nutty flavor, this flour is ideal for an array of culinary applications, including porridges, flatbreads, and baked goods. It not only provides a wholesome alternative for gluten-sensitive individuals but also boasts a low glycemic index, aiding in blood sugar regulation. The high fiber content makes it beneficial for digestion, making it a preferred choice for health-conscious consumers and those looking to diversify their grain intake. As the demand for healthy, gluten-free options continues to grow, little millet flour stands out for its versatility and health benefits, making it an essential ingredient for any kitchen.
Key Features
| Features | Description |
|---|---|
| Gluten-Free | Safe for individuals with gluten intolerances. |
| Nutrient-Dense | Rich in protein, fiber, iron, magnesium, and calcium. |
| Low Glycemic Index | Helps regulate blood sugar levels. |
| Mild, Nutty Flavor | Enhances the taste of a variety of dishes. |
| Versatile Usage | Can be used in porridges, dosas, flatbreads, and baked goods. |
| Attributes | Description |
|---|---|
| Product Name | Little Millet Flour |
| Alternative Names | Kutki flour, Little millet flour |
| Texture | Finely ground, light texture |
| Flavor Profile | Mild, slightly nutty |
| Dietary Information | Gluten-free, Vegan |
| Shelf Life | 12 months when stored in a cool, dry place |
| Packaging | Available in various sizes (500g, 1kg, 5kg) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Little millet flour, made from finely ground kutki, is a gluten-free, nutrient-rich flour high in protein, fiber, and essential minerals. With its mild, nutty flavor, it’s perfect for making porridges, flatbreads, and baked goods. Its low glycemic index helps regulate blood sugar, while the fiber content supports digestion. Little millet flour is a healthy, versatile choice for gluten-free and health-conscious eaters.
Little millet flour, made from finely ground little millet (also known as kutki), is a gluten-free flour that’s gaining popularity for its impressive nutritional profile. Packed with protein, fiber, and essential minerals like iron, magnesium, and calcium, it’s perfect for boosting your health. Little millet flour has a light, slightly nutty flavor and works well in a variety of dishes, including porridges, dosas, and flatbreads. It’s an excellent choice for anyone seeking to diversify their grain intake or follow a gluten-free or low-GI diet.
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