Little Millet(Suan/Samai)

Advance Information*

Little millet, also known as Suan or Samai, is a highly nutritious grain increasingly popular among health-conscious consumers and the organic food market. This ancient grain is rich in fiber, vitamins, and minerals, making it an excellent choice for both personal health and culinary versatility. As a gluten-free alternative, little millet is suitable for individuals with gluten sensitivities and is widely embraced in healthy cooking and meal preparation. Little millet can be a key ingredient in traditional dishes, snacks, and even modern health recipes, allowing businesses to cater to the growing demand for healthy, sustainable food sources. The short growing cycle and drought-resistant qualities of little millet also make it an ideal crop for sustainable agriculture, appealing to businesses looking to expand their eco-friendly product range. With little millet gaining global recognition for its health benefits and culinary applications, now is the perfect time for B2B marketers to invest in sourcing high-quality little millet to meet the demands of health-oriented consumers.

Key Features

• Nutritional Profile: High in fiber, vitamins B and E, calcium, iron, magnesium, and antioxidants.
• Gluten-Free: Suitable for individuals with gluten intolerance and celiac disease.
• Sustainable Crop: Drought-resistant and requires minimal inputs, making it an eco-friendly option.
• Culinary Versatility: Can be used in a variety of dishes including porridge, snacks, salads, and baked goods.
• Cultural Relevance: Traditionally consumed in many Asian countries, enhancing its appeal in ethnic cuisine.

Specifications

• Common Names: Little Millet, Suan, Samai
• Scientific Name: Panicum sumatrense
• Form: Whole grain and flour
• Shelf Life: 12 months when stored in a cool, dry place
• Origin: Mainly harvested in India and certain parts of Africa
• Certification: Organic certification available upon request
• Package Size: Available in 500g, 1kg, 5kg, and bulk quantities.