"Karimala"

Our Makhana, also known as Foxnuts, are meticulously handpicked and slow-roasted to perfection, bringing out a delectable crunchy texture and a rich, nutty flavor that dances on your palate, leaving you craving for more. Whether you're seeking a wholesome snack to accompany your leisure moments, or a nutritious treat to fuel your wellness journey, our Makhana stands unrivaled. Rich in protein, high in antioxidants, and low in cholesterol, it's not just a snack; it's a healthful delight. Perfect for all ages and versatile enough to be incorporated into a myriad of dishes – from savory to sweet – making it a pantry staple. Experience the unparalleled blend of taste and nutrition with our Makhana, and elevate your snacking to a whole new level of pleasure and healthfulness. Discover the secret ingredient to a balanced lifestyle, brought directly from nature's bounty to your kitchen.

We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity

Ladies Jutti Mojari Jutti is a traditional Indian footwear known for its intricate embroidery and cultural significance. Made primarily from leather, juttis are often adorned with colorful threads, beads, mirrors, and sequins, showcasing exquisite craftsmanship. They have a flat sole and a closed upper part, sometimes featuring a pointed toe. Juttis are popular across various regions in India, with each area offering its unique style and design. Worn by both men and women, they complement ethnic outfits like sarees, salwar kameez, and sherwanis. Comfortable and stylish, juttis are favored for weddings, festivals, and other special occasions, embodying India's rich heritage and artistry.

Makhana or Foxnut, also known as phool makhana has high levels of magnesium, potassium and phosphorous and have low levels of sodium, fats and cholesterol. It also contains flavanoids, with antioxidant and anti-ageing properties. It is a great munching snack that is also healthy. Makhana is cultivated in India, Korea, Japan, and Russia. It is derived from lotus seeds. Foxnut (Makhana) may be combined with veggies and popped like corn to make a delicious porridge. Makhana has been shown to be a high-nutrient meal with therapeutic characteristics that is suitable for a healthy daily diet. Vitamins, minerals, and fiber were among the nutrients.

Immerse yourself in the rich and savory world of our Meat Masala, a meticulously crafted spice blend designed to elevate your meat dishes to new heights. This versatile mix combines an exquisite medley of aromatic spices, including coriander, cumin, cloves, and other traditional ingredients, creating a complex and flavorful profile that enhances curries, roasts, grills, and kebabs. Whether you're preparing lamb, beef, chicken, or pork, our Meat Masala infuses each dish with depth and satisfaction, promising a delicious and memorable culinary experience. Perfect for both everyday meals and special occasions, this blend is essential for any kitchen seeking to enrich the flavor of their meat dishes with authentic, aromatic spices.

MAGGI® Masala-ae-Magic Shahi Masala • MAGGI® Masala-ae-Magic Shahi Masala is a special spice blend that adds a special flavour, rich aroma and delicious taste to your special gravies like Chhole Masala, Dum Aloo, Soya Chaap Masala. • It is a blend of finest spices like cinnamon, clove, black cardamom, green cardamom that lends a delicious taste to all your special gravies.

Indian Alphonso Mango

EVEREST SHAHI PANEER MASALA 100G

Kasoori Methi are dried fenugreek Leavs used in indian cooking. Render wonderful aroma and taste to your dise with ‘agarwal foods Kasoori Methi’. Use Kasoori Methi to garnish vegetable dishes or to make flavourful Kebabs, Snacks, Different type of Gravies,Dal fry and paranthas. No added MSG, no artificial flavours, no added colours & preservatives. Before using it soak this kasoori methi luke warm water after socking stir it and use this in daal and any other curry.You can also use in paratha also.

NIHAR PRODUCTS AVAILABLE.

Immerse yourself in the rich, aromatic flavors of our Biryani Masala, expertly crafted to deliver an authentic taste experience. This meticulously blended spice mix enhances the complexity of biryani dishes, infusing each bite with depth and captivating fragrance. Perfectly balanced and versatile, our Biryani Masala is designed to elevate your culinary creations, making it an ideal choice for both special occasions and everyday meals. Whether you're preparing a grand feast or a comforting family dinner, this blend ensures a delightful and satisfying biryani every time.

Sorghum (Jowar) :

EVEREST CHAAT MASALA 100G

ASHOK SABJI MASALA 100G

ASHOK RAYATA MASALA 100G

SHAN SHAMI KABAB 60G

General Brand - Karimala Model Name-NA Type-Finger Millet Quantity-1KG Maximum Shelf Life-6 Months Is Perishable-No Organic-Yes Container Type-Pouch Nutrient Content-NO Net Quantity-1KG EAN-NO

Malwani masala is specialty dish masala used by Mahrashtrian community for various dishes. It can also be blended with different vegetables to make the dish more delicious.

EVEREST SABJI MASALA 100G

ACHAR MASALA is perfect mixture of spices for making tasty achar instantly. It is usefull for 1 kg of vegetable.To use it Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar.2.Take some mangoes and rub them well in the spice mixture. Put one layer of the mangoes in the jar and sprinkle some more spice mixture on top.3.Keep repeating the layering process with a sprinkle of mixture till the mangoes are used up. Put all the remaining mixture on top of these layers.4.Add the rest of the oil to the jar until its contents are covered. Keep in the sun for a week then store. The contents will be very tender in a month.5.Serve with your favorite parantha!

Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F). Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian cuisine.

EVEREST SABJI MASALA 50G

Delight in the warm and aromatic essence of our Garam Masala, an essential spice blend in Indian cuisine. Crafted with a meticulous balance of rich, earthy spices such as cardamom, cinnamon, cloves, and more, this blend infuses your dishes with unparalleled depth and complexity. Perfect for enhancing curries, stews, rice dishes, and meats, our Garam Masala adds a layer of authentic flavor that transforms your cooking into a gourmet experience. Whether you're preparing traditional Indian dishes or experimenting with new recipes, this versatile spice blend promises to elevate your meals with its rich, aromatic taste.

Enjoy your Cuppa noodles with a whole lot of masala madness. Get your favourite MAGGI® Noodles on-the-go, whenever, wherever.

EVEREST SHAHI PANEER 050G

Chana sattu is a nutritious and delicious drink that is popular in India, especially in the states of Bihar and Uttar Pradesh. Made from roasted Bengal gram or chana dal, chana sattu is packed with protein, fiber, and essential nutrients that are beneficial for our health. To make chana sattu, the chana dal is cleaned, roasted, and ground into a fine powder. This powder is then mixed with water, sugar, and spices like roasted cumin powder, black salt, and chaat masala to create a refreshing summer drink. Some people also add a squeeze of lemon or mint leaves for extra flavor. Chana sattu is known for its cooling properties and is often consumed during the hot summer months to beat the heat. It is also a popular breakfast option as it is light on the stomach and provides a good amount of energy to start the day.

EVEREST CHAAT MASALA 050G

Purely Crafted Spices: Made with handpicked, premium-quality spices to bring out authentic flavors in every vegetable dish. Perfect Blend for Indian Curries: Tailored to enhance a wide range of vegetarian dishes, from stir-fries to curries, with a rich and aromatic taste. 100% Natural Ingredients: Contains no artificial colors, preservatives, or additives, ensuring a fresh and natural taste in each meal. Balanced Spice Mix: Carefully formulated for an ideal balance of spice, color, and aroma, appealing to all tastes from mild to spicy. Quick & Easy Cooking: Just a spoonful transforms your vegetables into delicious, flavorful dishes, saving cooking time without compromising taste. Traditionally Inspired, Locally Made: Sourced and blended with traditional methods to bring a touch of homemade flavor to your kitchen. Vibrant Color & Fresh Aroma: Adds a vibrant color to dishes and an inviting aroma that makes every meal delightful.

Garam Masala is a mixture of ground spices used in preparation of Indian foods. The most common spices that go into Garam Masala are: Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies.And the quantities, combinations and variations are endless. These spices are typically toasted whole, and then ground down into a fine powder. Although traditional Garam Masala can contain more than 32 individual spices. Garam masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper.It is intended to be a fragrant spice as well as flavorful. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.

EVEREST GARAM MASALA 200G

ASHOK CHHOLE MASALA 100g

EVEREST GARAM MASALA ROYAL 100

• MAGGI® Masala-vin-Magic is a perfect blend of 10 choicest spices which are carefully roasted at the right temperature for the right time and are then blended to perfection that gives an extraordinary taste to all kinds of poriyals. • Serve extraordinary poriyal to your kids with MAGGI® Masala-vin-Magic. • Each serve (2g) provides 15% of your daily requirement of Vitamin A, Iron and Iodine.

Overview: Cinnamon is a popular spice derived from the inner bark of trees from the genus Cinnamomum. Renowned for its warm, sweet, and slightly spicy flavor, cinnamon is a versatile ingredient used in both sweet and savory dishes across various cuisines. Varieties: Ceylon Cinnamon (True Cinnamon): Known for its delicate, sweet flavor and complex aroma. The bark is thin and flaky, and it is often preferred for its superior quality and subtle taste. Cassia Cinnamon: More common and less expensive, Cassia cinnamon has a stronger, spicier flavor with a thicker, harder bark. It is widely used in commercial products and spice blends. Flavor Profile: Cinnamon features a warm, sweet taste with hints of clove and pepper. Its aromatic qualities add depth and complexity to both desserts and savory dishes.

Premium Quality Ingredients: Makanaka Peri Peri Patakha Spicy Roasted Makhana boasts hand-picked, jumbo-sized fox nuts (Phool Makhana). The careful selection ensures a delightful snacking experience with every crunchy bite. Our commitment to quality shines through in each pack, offering a premium treat for your taste buds. Irresistible Spiciness: Experience a burst of flavors with the tantalizing peri peri seasoning on these roasted Makhana pieces. The perfect blend of spices adds a spicy kick, elevating the snacking journey. The fiery notes complement the natural nuttiness of Makhana, creating a snack that's not just tasty but also satisfyingly spicy.

SHAN CHAPLI KABAB MASALA 50G

Cooking lip-smacking makhani dishes at home gets easier with MAGGI® Bhuna Masala. A delicious pre-prepared makhani gravy mix, MAGGI® Bhuna Masala helps eliminate most of the pre-cooking hassles, allowing you to prepare otherwise extensive recipes in just few easy steps. This gravy base is a ready mix of fresh tomato, cashew powder, ginger, garlic and spices cooked in refined oil. A pack of MAGGI® Bhuna Masala contains less than 1tbsp of oil and helps create delicious everyday dishes like Butter Chicken, Dal Makhani and Paneer Makhani in a few simple steps!

RAJMA LAL 1kg

EVEREST CUMIN 50G

Preparing lip-smacking gravy dishes at home gets easier with MAGGI® Bhuna Masala! A delicious pre-prepared gravy mix, MAGGI® Bhuna Masala helps eliminate most of the pre-cooking hassles, allowing you to prepare otherwise extensive recipes in just 3 steps. This gravy base is a ready mix of of fresh onion, tomato, ginger and garlic cooked in refined oil. A pack of MAGGI® Bhuna Masala contains less than 1tbsp of oil and helps create delicious everyday dishes like Rajma Masala, Chana Masala and Paneer Matar in a few simple steps!

EVEREST MEAT MASALA 100G

Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.

MEHRAN PUNJABI YAKHUNI PULLAO MASALA 50g

MEHRAN PULLAO BIRYANI MASALA 50g

DESI NOODLES

Kombucha is a naturally effervescent, fermented tea beverage that has gained popularity for its unique flavor and potential health benefits. Made from a combination of tea (usually black or green), sugar, and a symbiotic culture of bacteria and yeast (SCOBY), Kombucha undergoes a fermentation process that transforms it into a tangy, slightly sweet, and fizzy drink. Key Features: Probiotic-Rich: Contains live cultures that may support digestive health and boost the immune system. Low in Sugar: Typically lower in sugar than many soft drinks and flavored beverages, making it a healthier alternative. Variety of Flavors: Available in numerous flavors, often enhanced with fruits, herbs, or spices, providing a refreshing and diverse drinking experience. Natural Energy Boost: Contains small amounts of caffeine and B vitamins, which may help increase energy levels. Health Benefits: May aid digestion and improve gut health due to its probiotic content.

Chamunda also known as Chamundi, Chamundeshwari and Charchika, is a fearsome aspect of Devi, the Hindu Divine Mother and one of the seven Matrikas (mother goddesses). Dimensions: 4.5 inches (H) x 4.25 inches (L) x 1.75 inches (W) Weight: 580 grams app

EVEREST GARAM MASALA 50G

ASHOK GARAM MASALA 200G

Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview: Key Attributes of Kabuli Chana: Appearance: Kabuli Chana is larger and creamier in color compared to Desi chickpeas. They have a smoother coat and a rounded shape. Nutritional Profile: Similar to other chickpeas, Kabuli Chana is a good source of protein, dietary fiber, carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Versatility: These chickpeas are widely used in various cuisines, especially in Mediterranean, Middle Eastern, and Indian dishes. Texture and Flavor: When cooked, Kabuli Chana retains a slightly firm texture, and its flavor is nutty and mildly earthy. Versatile Usage: Kabuli Chana can be boiled, roasted, sprouted, or ground into flour (besan).

EVEREST JALJEERA MASALA 100G

EVEREST CUMIN 100G

SHAN BIHARI KABAB 50G

Product information Technical Details Ingredient Type ‎: Vegetarian Brand ‎: lotus Item package quantity : ‎1 Manufacturer ; ‎Lotus Masala Item part number :‎Sandwich masala Net Quantity ‎: 100.0 gram Master Package : 10 kg Country of Origin : ‎India This is a Vegetarian product. About this item Sandwich seasoning masala

ASHOK RAYATA MASALA 050G

Prepare your family's favourite restaurant style Shahi Paneer in just 3 easy steps by using this new Maggi Paneer-ae-Magic spice mix. This is a complete spice mix with a perfect blend of high quality, aromatic and roasted spices to help deliver the signature taste & flavor with the ease and comfort of your home!

Kamal Ajwain, one of the India's oldest Govt. Recognize Agmark Whole Ajwain, we started productin from over last 90 years and gain trust of many consumers.

Discover the Beauty of Jeerawal White Granite Jeerawal White Granite is a stunning natural stone renowned for its pure white color and subtle veining. This exquisite granite adds a touch of elegance and sophistication to any space, making it a popular choice for both residential and commercial projects. Specifications: Normal Slab Thickness: 15 mm -18 mm Slab Size: 7′*2′ to 10’*3.25’ Available: High Gloss Mirror Polished slabs We also process 18mm/20mm/25mm/30mm/40mm/50mm/75mm/80mm/100mm thickness pcs (fix cut sizes) on orders only.

Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Its usage is quite common in Dogra Cuisine of Jammu and Lower Himachal region. The key ingredient of Dal Maddhra or Maah Da Maddhra dish served in Dogri Dhaam of Jammu is Vigna mungo lentil.[3] Similarly, another dish Teliya Maah popular in Jammu & Kangra uses this lentil.[4] Traditionally, Vigna Mungo Lentil is used for preparing Dogra style Khichdi during Panj Bhikham and Makar Sankranti festival in Jammu and Lower Himachal. Besides, fermented Vigna Mungo paste is also used to prepare Lakhnapuri Bhalle or Lakhanpuri Laddu ( a popular street food of Jammu region). In Uttarakhand Cuisine, Vigna mungo is used for preparing traditional dish called Chainsu or Chaisu.

Sharbati Golden Rice is a premium, long-grain rice variety that has undergone a parboiling process, giving it a distinctive golden-yellow color. Known for its soft texture, mild aroma, and versatility, this rice is popular in Indian and Middle Eastern cuisines. Sharbati Golden Rice is often compared to traditional basmati rice but is more affordable, making it a preferred choice for those seeking quality rice at a reasonable price. The parboiling process enhances its cooking properties and nutritional value, making it a healthier and more resilient option.

EVEREST CHHOLA MASALA 50G

Unleash the Ancient Power of Sounak Global's Cumin Seeds Nature's Treasure: Sounak Global presents exquisite cumin seeds, a revered spice steeped in history and tradition. These tiny powerhouses are meticulously sourced to ensure uncompromised quality and maximum potency. Unlock a Symphony of Flavor: Experience the complex and intriguing taste of Sounak Global's cumin seeds. Their warm, peppery notes with a hint of nutmeg elevate savory dishes, breads, and even desserts. Beyond Culinary Delights: Sounak Global's cumin seeds are prized for their ancient wellness properties. Packed with natural antioxidants and essential oils, they offer a holistic approach to your culinary experience. Elevate Every Dish: Embrace the versatility of Sounak Global's cumin seeds. Gently toasted to unlock their full potential, they add a touch of exotic intrigue to curries, vegetables, rice, and even yogurt dips.

Discover the Tangy Treasure: Tamarind Excellent Export quality Tamarind fresh, natural and full of flavor, a unique blend of sweet and sour. Rich in antioxidants and nutrients. Perfect for global cuisine.

EVEREST MEAT MASALA 50G

We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soyabean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world.

7. Kodo Millet(Varagu) :

ASHOK CHAT MASALA 100g

6. Proso Millet(Panivaragu) :

Makhana (Foxnut), also known as Gorgon Nut, is grown in India, Korea, Japan and Russia. It comes from the lotus seeds. Foxnut (Makhana) can be mixed with vegetables, popped like corn and made into yummy porridge. Makhana has been proven to be high nutrients food which is rich in medicinal properties and good for daily health diet. The nutrients contained are vitamin, minerals and fibers. Makhana is a high value commodity commercially cultivated only in Bihar and certain parts of eastern India. Besides this, it is grown as a natural crop in Madhya Pradesh, Rajasthan, Jammu & Kashmir, Tripura and Manipur. It is extensively grown in marshy wetlands, tanks, ponds and lakes, and harvested for its seed. Other common names include prickly water lily seeds, popped lotus seeds, foxnut or gorgon nut.

We zinzala international supply fine export quality Red Finger millet sourced from our cultivator's directly and export to our esteemed clients across the globe. We have well established tie-ups & relationships with our suppliers so as to source & get this product at any point of time. This product is thoroughly cleaned with extreme care and packaged in a hygienic manner to preserve its freshness and fragrance. We export as per the specific requirements of our customers in terms of quality & size. We can supply any quantity & packing as per customer requirements.

ASHOK POORI MASALA MIX 100g

Camel Milk500 ml & 200 ml Pet BottlesFAT(%) 2SNF (%) 6

Natural Chaas Masala 100% Pure Infused with Drum Stick & Amla Powder No Added Preservatives No Added Colors Handmade Sun Dried Infused with Super Foods Infused with Super Foods like Drum-stick Powder & Amla Powder. Home-Made & Sun-Dried At Leela's Kitchen we make our spices in small batch which insure that we deliver pure & fresh spice in our each lot. We pick good quality ingredients & let them naturally dried them the sky. Which retain spices natural aroma & taste. 100% Natural Our Chaas Masala is all natural without any kind of preservative, additives & colors.

EVEREST GARAM MASALA ROYAL 50G

Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. Key Attributes Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm. Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness. Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods. Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods. Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.

ASHOK KACHAURI MASALA MIX 100gm