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Masoor Dal, also known as red lentils, is a nutrient-dense and quick-cooking legume prized for its versatility and health benefits in both Indian and global cuisines. With its vibrant salmon pink color when whole, and its orange-red hue when split, this lentil is not only a feast for the eyes but also an excellent choice for those seeking nutritious meals. It serves as a rich source of plant-based protein, dietary fiber, and essential vitamins and minerals including iron, potassium, magnesium, and antioxidants. The remarkable culinary flexibility of Masoor Dal makes it ideal for creating comforting soups, stews, curries, and traditional Indian dals. When cooked, it transforms into a soft texture that absorbs surrounding flavors, enhancing the dish's overall taste. Additionally, its quick cooking time makes Masoor Dal a favored ingredient for meal prep, perfect for busy kitchens or health-conscious consumers. Enjoy the wholesome goodness of Masoor Dal in your next meal and watch it elevate your culinary creations with both taste and nutrition.

Key Features

Features Description
Color Salmon pink or reddish-orange when whole; orange-red when split
Nutritional Value High in plant-based protein, dietary fiber, vitamins (Vitamin B complex), and minerals (iron, potassium, magnesium)
Culinary Versatility Used in soups, stews, curries, and dals, especially in Indian cuisine
Texture and Flavor Soft texture with a mildly earthy flavor that adapts to spices
Cooking Time Cooks quickly compared to other lentils
Health Benefits Rich in nutrients, supports heart health, digestion, and provides energy
Attributes Description
Type Split Red Lentil
Cooking Time 15-20 minutes
Packaging Size Available in various sizes (500g, 1kg, 5kg)
Storage Conditions Store in a cool, dry place in an airtight container
Origin Sourced from India and other regions
Shelf Life Up to 12 months when stored properly

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country Of Origin: India

Masoor Dal is a quick-cooking, nutrient-rich lentil known for its mild, earthy flavor and versatility in global and Indian cuisines. It is a wholesome choice for nutritious and flavorful meals.


Key Attributes of Masoor Dal:
  1. Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils.
  2. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants.
  3. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. It's commonly used in Indian cuisine and is a key ingredient in dishes like Masoor Dal Tadka or Masoor Dal Curry.
  4. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking.
  5. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.
  6. Health Benefits: Masoor Dal provides numerous health


Cereals, Pulses & Food Grains

Pulses & Beans

BHAVIKA TRADERS

Masoor Daal

Red Lentils

Nutritious Lentils

Plant-based Protein

Indian Recipes

Quick Cooking

Masoor Daal

Brand: BHAVIKA TRADERS

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