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Jada Exports is the most Nutritious Matta Rice Suppliers in Chennai. Matta Rice is a staple food consumed by a significant portion of the world's population. It is a cereal grain and one of the most important crops globally. Our Matta Rice is a versatile and nutritious carbohydrate source, providing energy, protein, and essential vitamins and minerals.
We are the most Delicious Matta Rice Wholesalers in Tamil Nadu. Our Matta Rice can be steamed, boiled, fried, or used to make flour and other food products.
We are the most Aromatic Matta Rice Exporters from India. It plays a vital role in the cuisines of numerous cultures and is a key component in dishes like sushi, biryani, and paella.
Country Of Origin : India
Welcome to Jada Exports, your most trusted and nutritious Matta Rice supplier in Chennai. Matta Rice, also known as Rosematta Rice, Kerala Red Rice, or Palakkadan Matta Rice, is a staple food consumed by a significant portion of the global population. At Jada Exports, we pride ourselves on offering the most delectable and aromatic Matta Rice sourced directly from the lush paddy fields of South India. This detailed product description will cover everything from its nutritional value and culinary versatility to its cultural significance and preparation methods.
Matta Rice is predominantly grown in the Palakkad district of Kerala, a region renowned for its fertile soil and favorable climatic conditions for rice cultivation. The unique red hue of Matta Rice grains is attributed to the presence of anthocyanins, powerful antioxidants that offer additional health benefits.
Palakkadan Matta Rice is cultivated using traditional farming techniques passed down through generations. The rice paddies are irrigated using water from the Western Ghats, ensuring the grains are nurtured in an environment free from harmful chemicals and pesticides. This makes our Matta Rice not only nutritious but also environmentally sustainable.
Matta Rice is a powerhouse of essential nutrients, making it an excellent choice for a balanced diet. Here’s a breakdown of its nutritional components:
Matta Rice is a significant source of complex carbohydrates, providing sustained energy release, which is crucial for daily activities and physical endurance.
Each serving of Matta Rice contains a decent amount of protein, essential for muscle repair and growth. The rice's natural protein content makes it an ideal choice for vegetarians looking to increase their protein intake.
Matta Rice is rich in essential vitamins such as B-complex vitamins (B1, B2, B3, and B6). These vitamins play vital roles in energy metabolism and maintaining overall health. Minerals like magnesium, iron, and manganese are also abundant in Matta Rice, contributing to bone health, oxygen transport, and enzyme function.
Matta Rice is a versatile ingredient that can be prepared in various ways, making it a key component in numerous cuisines worldwide. Here are some popular methods of preparing and consuming Matta Rice:
Steamed Matta Rice retains its natural aroma and flavor. It pairs well with curries, stews, and grilled vegetables, offering a wholesome meal.
Boiled Matta Rice can be used as a base for biryanis and pilafs. The robust texture and unique taste add depth to these dishes.
Fried Matta Rice is a delicious way to incorporate this grain into your diet. Adding spices, herbs, and vegetables creates a flavorful dish that can be enjoyed as a standalone meal or a side dish.
Matta Rice can also be milled into flour, which can be used to make traditional Indian snacks, bread, and desserts. The flour is gluten-free, making it suitable for those with gluten intolerance.
Matta Rice holds a special place in the culinary traditions of many cultures, especially in South India. It is an integral part of various festive and ceremonial meals. Some noteworthy uses of Matta Rice in cultural dishes include:
Matta Rice is a staple in Kerala's daily diet. It is often served with a variety of vegetable curries, fish, and meat dishes.
The unique texture and flavor of Matta Rice make it a popular choice for biryani, a fragrant and flavorful rice dish prepared with spices, meats, and vegetables.
Matta Rice is also used in Ayurvedic practices due to its health benefits. It is believed to help balance the body's doshas and improve overall well-being.
Preparing Matta Rice is an art that brings out its best qualities. Here are some tips to help you cook Matta Rice to perfection:
Soaking Matta Rice for at least 30 minutes before cooking helps reduce cooking time and ensures that the grains cook evenly.
A common water-to-rice ratio is 3:1 (three parts water to one part rice). This ratio can be adjusted based on personal preference for texture.
The anthocyanins in Matta Rice act as powerful antioxidants, helping to combat oxidative
