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Matta Rice, also known as 'Red Rice', is a traditional variety of long-grain rice cultivated primarily in the southern Indian states of Kerala and Tamil Nadu. This rice is distinguished by its reddish-brown color, distinct nutty flavor, and enticing aroma. Matta Rice is revered not only for its unique taste but also for its nutritional benefits, making it an excellent addition to a healthy diet. This ancient grain is a good source of dietary fiber, low in glycemic index, gluten-free, and rich in antioxidants, which contribute to overall health and well-being. When cooked, Matta Rice retains a soft, fluffy texture that's perfect for a variety of traditional Indian dishes. It's an excellent ingredient for recipes like Matta Rice Pilaf, Biryani, and Pudding, offering robust flavors that enhance any meal. The cooking method is simple yet effective; rinse thoroughly, boil, simmer until cooked, and enjoy a nutritious and delicious rice dish.

Key Features

Features Description
Source Grown in Southern Indian states (Kerala and Tamil Nadu)
Color Reddish-brown
Flavor profile Delicate and nutty
Nutritional benefits High in fiber, low glycemic index, gluten-free, rich in antioxidants
Cooking time 18-20 minutes
Cooking ratio 1:2 rice to water
Attributes Description
Type Long-grain rice
Origin Kerala and Tamil Nadu, India
Dietary information Gluten-free, low glycemic index
Storage Store in a cool, dry place
Packaging Available in various pack sizes
Shelf life Up to 12 months when stored properly

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Harshita Universal

Country of Origin: India

Matta rice is a variety of long-grain rice that is grown in the southern Indian states of Kerala and Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional Indian dishes.

Benefits of Matta Rice

  • Good source of fiber
  • Low in glycemic index
  • Gluten-free
  • Rich in antioxidants

How to Cook Matta Rice

  1. Rinse the rice thoroughly in cold water.
  2. Add the rice to a pot of boiling water.
  3. Reduce the heat to low and simmer for 18-20 minutes, or until the rice is cooked through.
  4. Drain the rice and fluff with a fork.

Tips

  • Use a ratio of 1:2 rice to water.
  • Add a pinch of salt to the water before cooking.
  • For a more flavorful rice, add a few spices to the water, such as cumin, coriander, or turmeric.

Recipes

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Cereals, Pulses & Food Grains

Rice

Basmati Rice

Harshita Universal basmati rice

Matta Rice

Red Rice

Healthy Rice

Gluten-free Rice

High Fiber Rice

Indian Rice

Low Glycemic Index

Traditional Indian Rice

Kerala Rice

Tamil Nadu Rice

Matta

Indian

Medium-grain

Nutritious

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Matta Rice

Brand: Harshita Universal

Inclusive of all taxes

You Save: -88.62

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

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