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Matta Rice

Brand: Harshita Universal

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

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Matta rice is a variety of long-grain rice that is grown in the southern Indian states of Kerala and Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional Indian dishes.

Country Of Origin : India

  • Additional information

    Benefits of Matta Rice

    • Good source of fiber
    • Low in glycemic index
    • Gluten-free
    • Rich in antioxidants

    How to Cook Matta Rice

    1. Rinse the rice thoroughly in cold water.
    2. Add the rice to a pot of boiling water.
    3. Reduce the heat to low and simmer for 18-20 minutes, or until the rice is cooked through.
    4. Drain the rice and fluff with a fork.

    Tips

    • Use a ratio of 1:2 rice to water.
    • Add a pinch of salt to the water before cooking.
    • For a more flavorful rice, add a few spices to the water, such as cumin, coriander, or turmeric.

    Recipes

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