Yellow Moong Dal, also known as split green gram, is a powerhouse of nutrition and a staple in Indian kitchens, appreciated for its quick cooking time, delicate flavors, and abundance of health benefits. This fine lentil is derived from green Moong beans, processed to remove the husk and split into two, resulting in a vibrant yellow lentil that is both nutritious and versatile. It is celebrated for its higher protein content, essential vitamins, and minerals, making it a favored ingredient for health-conscious consumers. The fine texture and mild nutty flavor make Yellow Moong Dal ideal for various culinary practices, from soups and curries to sweet dishes like Moong Dal Halwa. Whether you're a health-focused chef or a restaurant owner looking to enrich your menu, Yellow Moong Dal is the perfect ingredient to offer a nutritious option that customers will love.

Key Features

Features Description
Appearance Pale yellow color, split and dehusked for quick cooking
Nutritional Profile High in plant-based protein, dietary fiber, rich in vitamins and minerals
Culinary Uses Ideal for dishes like dal, curries, Khichdi, Pesarattu, and desserts
Texture and Flavor Creamy and smooth, with a mild, nutty flavor
Cooking Time Cooks quickly, making it perfect for fast meal preparations
Digestibility Easily digestible lentil, suitable for all age groups
Attributes Description
Product Type Dried Split Lentil
Color Pale Yellow
Packaging Available in various weights from 500g to 25kg
Origin India
Shelf Life 12 months when stored in a cool, dry place
Dietary Details Gluten-free, suitable for vegan and vegetarian diets

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country Of Origin: India

Yellow Moong Dal is a highly nutritious and versatile lentil, valued for its quick cooking time, delicate flavor, and numerous health benefits, making it a staple in Indian cuisine.Yellow Moong Dal is the split and dehusked version of Green Moong. It has a bright yellow color, small size, and a soft texture that becomes tender upon cooking.




Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal:
Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans.
Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible.
Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. It's used to make dal, soups, curries, and a variety of dishes like Khichdi, Pesarattu (dosa), and desserts like Moong Dal Halwa.
Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. It has a mild, nutty flavor that blends well with various spices and ingredients.
Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.
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Yellow Moong Dal

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