Non Basmati Parmal Rice is a premium quality rice variety known for its exceptional nutritional benefits and delightful culinary properties. This long-grain rice is a fantastic source of protein, essential for building and strengthening muscles. Its rich fiber content aids digestion, making it an ideal choice for those aiming for a healthy diet. With its aromatic profile and fluffy texture, Parmal Rice is highly sought after by restaurants and households alike. The rice boasts a naturally dry texture, enhancing the sensory experience in any dish, especially popular South Indian staples like Dosa and Idlis. Furthermore, it has a low cooking time, making it suitable for busy kitchens while delivering high-quality meals with minimal effort. Experience the wholesome goodness of Non Basmati Parmal Rice, perfect for enhancing your menu offerings or home-cooked meals.
Key Features
Features | Description |
---|---|
Nutritional Value | Rich in protein and dietary fiber. |
Cooking Time | Quick to cook, saving time in meal preparation. |
Texture | Fluffy and dry, ideal for various culinary uses. |
Flavor Profile | Natural aroma that enhances dish flavors. |
Culinary Uses | Perfect for making Dosa and Idlis. |
Attributes | Description |
---|---|
Grain Type | Parmal Rice |
Variety | Non Basmati |
Appearance | Long-grain, dry texture. |
Cooking Method | Boiling or steaming. |
Packaging | Available in bulk or retail packs. |
Shelf Life | Typically 12 months under proper storage conditions. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: A1 Agro India
Country of Origin: India
Inclusive of all taxes
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