Non Basmati Parmal Rice

Advance Information*

Introduction

Non Basmati Parmal Rice is a premium variety brought to you by A1 Agro India, renowned for its superior quality and high nutritional value. Known for its distinct dry texture, fluffy consistency, and natural aroma, this rice is a staple in many households and a preferred choice in restaurants. With an emphasis on health benefits, Non Basmati Parmal Rice is an excellent source of protein, aiding in muscle building, immune system strengthening, and overall health improvement. An ultimate source of dietary fiber, it also promotes healthy digestion.

Key Features

• High Protein Content: Non Basmati Parmal Rice is an excellent source of protein, essential for muscle building and strengthening.
• Immune System Boost: Regular consumption aids in strengthening the immune system.
• Nutrient-Rich: High nutritional content supports overall health, benefiting skin, cartilage, hair, and nails.
• Dietary Fiber: Rich in dietary fiber, this rice aids digestion and promotes a healthy gut.
• Distinct Aroma and Texture: Possesses a natural aroma and a fluffy texture, making it ideal for a variety of dishes.
• Versatile: Perfect for cooking traditional Indian dishes like Dosa and Idlis.
• Quick Cooking: Requires less cooking time, making it convenient for busy lifestyles.

Health Benefits

Non Basmati Parmal Rice is not just a dietary staple but also a health enhancer. Its high protein content is vital for muscle growth and maintenance. Proteins play a crucial role in repairing tissues, making enzymes, and regulating hormones. This rice supports these functions, thereby helping maintain a healthy body.

Additionally, its richness in dietary fiber makes Non Basmati Parmal Rice an excellent choice for those seeking to improve their digestive health. Dietary fibers are essential in promoting bowel regularity, preventing constipation, and supporting a healthy digestive system. This makes it suitable for individuals of all age groups, from young children to the elderly.

The rice also aids in boosting the immune system. A strong immune system is crucial for defending the body against infections and diseases. Regular intake of this rice, with its high nutritional profile, will ensure that your immune system remains strong and effective.

Culinary Uses

Non Basmati Parmal Rice is incredibly versatile and suitable for a variety of dishes. Its unique dry texture and natural aroma enhance the flavors of the dishes, making them more delightful and appetizing. It's a quintessential ingredient for:

• Dosa: A traditional South Indian crepe made from rice batter.
• Idlis: Soft and fluffy rice cakes, another staple from South India.
• Pulao: A fragrant rice dish cooked with vegetables and spices.
• Biryani: A rich and aromatic dish made with spices, rice, and meat or vegetables.
• Fried Rice: A quick and tasty meal made by stir-frying cooked rice with vegetables and protein.
• Plain Rice: Serve it as an accompaniment to curries, dals, and other main dishes.

Nutritional Information

Non Basmati Parmal Rice is packed with essential nutrients. Here is the nutritional breakdown per serving:

• Calories: Provides the body with the energy needed for daily functions.
• Proteins: Vital for tissue repair, muscle growth, and enzymatic functions.
• Carbohydrates: The primary source of energy for the body.
• Dietary Fiber: Promotes digestive health, prevents constipation, and supports a healthy gut.
• Minerals and Vitamins: Includes essential minerals like iron, magnesium, and vitamins that support overall health.

Cooking Instructions

Cooking Non Basmati Parmal Rice is a simple process and varies slightly depending on the dish you're preparing. Here are basic steps to cook perfect Non Basmati Parmal Rice:

1. Preparation: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice in water for about 20-30 minutes. This step is optional but recommended for a fluffier texture.
3. Cooking:
   • For Stove Top:
     1. Add the soaked rice to a pot with water in a 1:2 rice-to-water ratio.
     2. Bring to a boil, then reduce the heat.
     3. Cover the pot and simmer for about 15-20 minutes, or until the water is completely absorbed and the rice is tender.
   • For Rice Cooker:
     1. Add the rice and water in the same 1:2 ratio.
     2. Set the rice cooker to the appropriate setting and let it cook automatically.
4. Fluffing: Once cooked, let the rice sit covered for another 5 minutes, then fluff it gently with a fork before serving.

Packaging and Storage

Non B