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Organic Maappillai Samba rice is a revered traditional rice variety from India, distinguished not only by its high nutritional profile but also by its rich flavor and unique cooking characteristics. Grown organically, this rice is an excellent choice for health-conscious consumers aiming to enhance their diet with wholesome ingredients while supporting sustainable agriculture practices. With its chewy texture and nutty aroma, Organic Maappillai Samba rice can elevate ordinary meals into extraordinary culinary experiences. Its versatility makes it suitable for a wide range of dishes, including traditional Indian recipes, biryanis, and even simple steamed rice preparations. With its earthy taste and visual appeal, this rice is more than just a staple; it is a celebration of heritage and health.

Key Features

Features Description
Grain Type Short to medium grain
Texture Chewy and slightly sticky when cooked
Nutritional Benefits High in fiber, iron, and antioxidants
Aroma and Flavor Distinct nutty aroma and rich, earthy flavor
Cooking Time 25-30 minutes
Color Reddish-brown to dark brown
Uses Ideal for traditional dishes, biryanis, and steamed rice preparations
Attributes Description
Origin India
Cultivation Method Organic
Shelf Life 12 months under proper storage conditions
Packaging Available in eco-friendly packaging options
Harvest Season Seasonal, typically harvested once a year
Water Requirement Moderate
Allergens Gluten-free

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

Organic Maappillai Samba rice is a traditional Indian variety known for its rich flavor, nutritional benefits, and unique cooking qualities. Grown organically, it is celebrated for its health attributes and is often used in various regional dishes. Organic Maappillai Samba rice is not only a healthy choice but also supports sustainable farming practices, making it popular among health-conscious consumers and those looking to support organic agriculture.

Key Features:


  • Grain Type: Short to medium grain
  • Texture: Chewy and slightly sticky when cooked, providing a unique mouthfeel
  • Nutritional Benefits: High in fiber, iron, and antioxidants; considered beneficial for digestion and overall health
  • Aroma and Flavor: Distinct nutty aroma and a rich, earthy flavor that enhances the taste of dishes
  • Cooking Time: Typically requires a longer cooking time compared to regular rice, around 25-30 minutes
  • Color: Typically reddish-brown to dark brown, indicating high nutrient content
  • Uses: Versatile for various recipes, including traditional dishes, biryanis, and steamed rice preparations


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Organic Maapillai Samba Rice

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