Organic Red Rice

Red rice is predominantly grown in Asia, including countries like India, Thailand, and Sri Lanka. It thrives in tropical and subtropical climates.

Nutritional Advantages

High in Fiber: Red rice retains its bran layer, which is rich in dietary fiber. This helps with digestion, promotes a feeling of fullness, and can aid in maintaining healthy cholesterol levels.

Rich in Antioxidants: Contains anthocyanins, which are potent antioxidants. These compounds help protect cells from oxidative stress and inflammation.

Vitamins and Minerals: Provides essential nutrients such as B vitamins, iron, magnesium, and zinc. These are crucial for energy metabolism, red blood cell production, and overall health.