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Parboiled rice-IFP1012
Parboiled rice-1
Parboiled rice-2

Parboiled rice

Brand: INDIA FOOD PROCESSING

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Parboiled rice is a unique variety of rice that undergoes a special processing method to enhance its nutritional profile and cooking qualities. The parboiling process involves soaking, steaming, and drying the rice before milling, which helps retain essential nutrients that are often lost in conventional rice processing. This method not only improves the rice’s nutritional content but also gives it a distinct golden color and a firmer texture when cooked.

Country Of Origin : India

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    Key Features:


    Nutritional Benefits: Parboiled rice retains more vitamins and minerals, such as B vitamins, iron, and calcium, compared to regular white rice. The steaming process allows nutrients to migrate from the husk into the grain, making it a healthier choice.

    Cooking Qualities: The grains of parboiled rice remain separate and non-sticky after cooking, offering a light, fluffy texture that is ideal for a variety of dishes. Its firm texture makes it suitable for dishes where the rice needs to hold its shape, such as pilafs, biryanis, and stir-fries.

    Versatility: Parboiled rice is versatile and can be used in both savory and sweet recipes. It is an excellent choice for daily meals, as well as for special occasions and festive dishes.

    Shelf Life: Due to the parboiling process, this rice has a longer shelf life compared to raw rice, making it a practical option for bulk storage.



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