Parboiled rice is a specialized variety of rice that undergoes a unique processing method, enhancing its nutritional profile and cooking capabilities. The parboiling process involves soaking, steaming, and drying the rice prior to milling. This technique helps preserve critical nutrients often lost during standard rice processing, such as B vitamins, iron, and calcium. As a result, parboiled rice not only boasts a distinct golden hue but also provides a firmer, non-sticky texture when cooked. With its enhanced nutritional benefits and versatile application in savory and sweet recipes, parboiled rice is the ideal choice for everyday meals and festive occasions alike. Plus, its longer shelf life makes it a practical option for bulk storage, ensuring you'll always have a healthy grain option available.
Key Features
| Features | Description |
|---|---|
| Nutritional Benefits | Retains more vitamins and minerals such as B vitamins, iron, and calcium compared to regular white rice. |
| Cooking Qualities | Grains remain separate and non-sticky, resulting in a light, fluffy texture, perfect for pilafs, biryanis, and stir-fries. |
| Versatility | Can be used in both savory and sweet recipes, ideal for daily meals and special occasions. |
| Shelf Life | Offers a longer shelf life compared to raw rice, making it suitable for bulk storage. |
| Attributes | Description |
|---|---|
| Color | Golden |
| Texture | Firm and non-sticky |
| Nutritional Retention | Higher retention of minerals and vitamins post-cooking. |
| Best Uses | Pilafs, biryanis, stir-fries, soups, and desserts. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: INDIA FOOD PROCESSING
Country Of Origin: India
Key Features:
Nutritional Benefits: Parboiled rice retains more vitamins and minerals, such as B vitamins, iron, and calcium, compared to regular white rice. The steaming process allows nutrients to migrate from the husk into the grain, making it a healthier choice.
Cooking Qualities: The grains of parboiled rice remain separate and non-sticky after cooking, offering a light, fluffy texture that is ideal for a variety of dishes. Its firm texture makes it suitable for dishes where the rice needs to hold its shape, such as pilafs, biryanis, and stir-fries.
Versatility: Parboiled rice is versatile and can be used in both savory and sweet recipes. It is an excellent choice for daily meals, as well as for special occasions and festive dishes.
Shelf Life: Due to the parboiling process, this rice has a longer shelf life compared to raw rice, making it a practical option for bulk storage.
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