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Pusa Basmati Rice

Brand: Harshita Universal

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

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Pusa Basmati Rice is a long, slender, aromatic variety of rice that is grown in the northern regions of India and Pakistan. It is known for its delicate flavor and sweet, nutty taste. Pusa Basmati Rice is often used in biryani, pulao, and other traditional Indian dishes. It is also a popular choice for salads, soups, and pilafs.

Country Of Origin : India

  • Additional information

    Benefits of Pusa Basmati Rice

    • High in fiber: Pusa Basmati Rice is a good source of fiber, which can help to keep you feeling full and satisfied. Fiber can also help to lower cholesterol levels and reduce the risk of heart disease.
    • Low in glycemic index: Pusa Basmati Rice has a low glycemic index, which means that it does not cause a rapid spike in blood sugar levels. This makes it a good choice for people with diabetes or prediabetes.
    • Gluten-free: Pusa Basmati Rice is naturally gluten-free, making it a good choice for people with celiac disease or gluten intolerance.

    How to cook Pusa Basmati Rice

    1. Rinse the rice thoroughly in a fine-mesh sieve until the water runs clear.
    2. Add the rice to a pot of boiling water and stir.
    3. Reduce heat to low, cover, and simmer for 15 minutes.
    4. Remove the pot from the heat and let it stand for 5 minutes.
    5. Fluff the rice with a fork and serve.

    Pusa Basmati Rice is a delicious and healthy addition to any meal. It is a versatile grain that can be used in a variety of dishes. Whether you are looking for a healthy side dish or a flavorful main course, Pusa Basmati Rice is the perfect choice.

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