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Pusa Basmati Rice Extra Long Grain

Overview

Pusa Basmati Rice Extra Long Grain is a premium variety of basmati rice cultivated in India, renowned for its superior aroma, texture, and length. Heralded for its culinary versatility and health benefits, it serves as an impeccable choice for a range of dishes including biryani, pulao, pilaf, and risotto.

Key Features

Distinctive Aroma and Flavor

One of the most celebrated attributes of Pusa Basmati Rice Extra Long Grain is its nutty aroma and delicate, slightly sweet flavor. This unique sensory profile elevates a dish from ordinary to extraordinary, making it the ideal base for both traditional and contemporary recipes.

Extra Long Grains

This rice boasts impressively long, slender grains that almost double in length upon cooking. The elongated grains provide a visually appealing look and offer a delightful texture that remains non-sticky, enhancing the dish's overall presentation and mouthfeel.

Culinary Versatility

From flavorful Indian biryanis and Pakistani pulaos to sophisticated European risottos and pilafs, Pusa Basmati Rice Extra Long Grain adapts seamlessly to various culinary techniques and recipes. Its ability to absorb flavors makes it a versatile staple that can be used in various international cuisines.

Nutritious and Pure

Free from harmful gluten, impurities, and low in moisture content, Pusa Basmati Rice Extra Long Grain makes for a nutritious addition to any meal. It is a rich source of essential vitamins and minerals, contributing to a balanced diet.

Product Specifications

• Type: Long-grain basmati rice
• Length: Extra long
• Texture: Non-sticky
• Aroma: Nutty
• Flavor: Slightly sweet
• Cultivation: India
• Gluten: Free from harmful gluten
• Impurities: Free
• Moisture Level: Low
• Nutritional Benefits: Source of vitamins and minerals

Benefits

Superb Texture

The rice’s extra-long grains swell to an impressive size when cooked, maintaining a firm yet tender texture that distinguishes it from other varieties. The non-sticky quality is particularly appreciated in dishes like biryani and pilaf, where each grain remains separate.

Impurities and Allergen-Free

Packaged with utmost care, Pusa Basmati Rice Extra Long Grain is free from impurities and harmful gluten, making it a safe choice for people with gluten sensitivities or those looking to maintain a clean diet.

Nutritional Value

Rich in essential vitamins and minerals, this rice supports a healthy diet while offering a delicious way to consume necessary nutrients. Its low moisture content helps to maintain its freshness over extended storage periods, ensuring that you always get quality grains with every use.

Long Shelf Life

Thanks to its low moisture content, Pusa Basmati Rice Extra Long Grain enjoys a prolonged shelf life, allowing for long-term storage without compromising on quality or taste.

Culinary Applications

Biryani and Pulao

The preferred choice for biryani and pulao, its long grains absorb the spices beautifully, resulting in an aromatic and flavorful dish with perfectly separated grains.

Rice Pilaf and Risotto

Its adaptability extends to European dishes like rice pilaf and risotto. The rice can absorb a variety of flavors while maintaining its distinctive texture, making every bite a gastronomical delight.

Everyday Meals

Ideal for daily use, this rice can complement a variety of food items, from simple curries to elaborate feasts, making it a versatile addition to the pantry.

How to Cook

Basic Preparation

1. Rinse: Rinse the rice under cold water to remove excess starch.
2. Soak: Soak the rice in water for at least 30 minutes before cooking to ensure even cooking.
3. Boil: Add the rice to boiling water (use a ratio of 1 cup rice to 2 cups water).
4. Cook: Reduce the heat to low, cover, and simmer for 15-20 minutes.
5. Rest: Let the rice rest for 5 minutes before serving to enhance the texture.

Biryani Recipe

1. Spices Prep: Fry whole spices (cloves, cardamom, cinnamon) in oil.
2. Aromatics: Add onions, garlic, and ginger; sauté until golden.
3. Meat/Vegetables: Add marinated meat or vegetables.
4. Layering: Layer the soaked rice over the meat or vegetables.
5. Cooking Liquid: Add water or broth, cover.
6. Simmer: Cook on low heat for 20-30 minutes.
7. Final Touch: Garnish with fresh herbs and nuts before serving.

Pulao Recipe

1. Base: Fry onions, garlic,