Pusa Golden Sella Basmati Rice

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Pusa Basmati Rice is grown in the Northern states of India.

This variety of rice is appreciated for its nice aroma, good taste, and fine texture.

Loaded with nutrients, this long-grain basmati rice requires less time to cook.






Pusa Golden Sella Basmati Rice is a premium quality Basmati Rice from the renowned Pusa Rice brand. It is aged for a minimum of two years, which gives it its characteristic long slender grains and a delicious nutty flavor. It is known for its superior taste, texture, and aroma. It is also a great source of essential nutrients such as proteins, carbohydrates, and vitamins. It is also cholesterol-free and low in fat and sodium. Pusa Golden Sella Basmati Rice is ideal for preparing dishes such as biryani, pulao, and fried rice. It is also perfect for making desserts.

Feature*
  • Brand: A1 Agro India
  • Flavor: Nutty
  • Texture: Fine
  • Variety: Pusa Golden Sella
  • Category: Basmati Rice
  • Pack Size: Available in 1kg, 5kg, and 10kg packs
  • Aging Period: Minimum 2 years
  • Grain Length: Long
  • Nutritional Benefits: Proteins, Carbohydrates, Vitamins

Country Of Origin : India

  • Additional information

    Advance Information*

    Pusa Golden Sella Basmati Rice from A1 Agro India

    Introduction

    Pusa Golden Sella Basmati Rice, sourced from the rich plains and fertile lands of the Northern states of India, stands as a testament to superior quality and rich heritage. Known for its distinctive long grains, delightful aroma, and exquisite taste, this rice variety holds a prestigious position in kitchens worldwide.

    Origin and Cultivation

    Grown predominantly in the Northern states of India, the Pusa Golden Sella Basmati Rice benefits from the region's favorable climate and fertile soil. Farmers in this region have honed the cultivation of this rice over generations, ensuring consistency in quality and excellence in every grain.

    Key Features: - Location: Northern states of India - Climate: Moderate climate with well-distributed rainfall - Soil: Fertile, loamy soil enriched with essential nutrients for optimal growth

    Harvesting and Processing

    The harvest season is meticulously planned to ensure the grains reach their peak maturity. Post-harvest, the rice undergoes a unique parboiling process, which involves soaking, steaming, and drying. This process not only enhances the nutritional profile but also gives the rice its characteristic golden hue.

    Processing Steps: 1. Soaking: Raw rice is soaked in water. 2. Steaming: The soaked rice is then steamed to gelatinize the starch. 3. Drying: Steam-treated rice is dried, which also improves milling efficiency.

    Nutritional Benefits

    Loaded with essential nutrients such as proteins, carbohydrates, vitamins, and minerals, Pusa Golden Sella Basmati Rice is not just appetizing but also wholesome. It serves as a great energy source due to its high carbohydrate content and is suitable for daily consumption, being low in fat and sodium.

    Nutrients Include: - Proteins: Essential for growth and repair of body tissues - Carbohydrates: Primary energy source - Vitamins: B-vitamins support metabolic function - Minerals: Potassium and magnesium for electrolyte balance - Cholesterol-Free: Heart-healthy option

    Culinary Uses

    The versatility of Pusa Golden Sella Basmati Rice makes it ideal for a wide range of dishes. Its long, slender grains elongate further when cooked, making it particularly suitable for biryanis, pulaos, and pilafs. The nutty flavor and aroma elevate the overall taste profile of any dish, making it a preferred choice among chefs and home cooks alike.

    Popular Preparations: - Biryani: Aromatic and flavorful rice layered with marinated meat or vegetables - Pulao: Lightly spiced rice with vegetables or meat - Fried Rice: Stir-fried rice with a mix of vegetables, eggs, and meat - Desserts: Kheer (Rice Pudding) and Phirni (Creamy Rice Pudding)

    Cooking Instructions

    One of the leading advantages of Pusa Golden Sella Basmati Rice is its quick cooking time compared to other varieties. The following steps ensure perfect results every time:

    1. Rinse: Wash the rice under cold water until the water runs clear.
    2. Soak: Soak the rice for about 30 minutes for optimal texture and flavor.
    3. Cooking: Cook with a ratio of 1 cup of rice to 2 cups of water.
    4. Simmer: Bring to a gentle boil, then reduce heat and cover the pot.
    5. Rest: Let the cooked rice sit for 10 minutes before fluffing with a fork.

    Quick Tip: For enhanced flavor, cook the rice with a few drops of lemon juice and a bay leaf.

    Packaging

    Pusa Golden Sella Basmati Rice is available in various packaging sizes to meet different customer needs. Cleanliness and hygiene are of utmost importance, and the rice is packaged in air-tight, tamper-proof bags to preserve its freshness and aroma. Common packaging sizes include 1 kg, 5 kg, 10 kg, and 20 kg.

    Product Packaging Varieties: - 1 kg: Suitable for small households - 5 kg: Ideal for medium-sized families - 10 kg: Perfect for large families or frequent use - 20 kg: Best for bulk consumers such as restaurants and catering services

    Shelf Life and Storage

    Aging the rice for a minimum of two years amplifies its texture and flavor. To maintain its premium quality, it is crucial to store the rice in a cool, dry place, away from direct sunlight. An airtight container is recommended to keep it free from moisture and pests.

    Storage Instructions: - Temperature: Store at room temperature - Humidity: Low humidity to avoid mold - Container: Airtight containers to maintain freshness

    Certifications and Quality


    Pusa Golden Sella Basmati RiceBuy basmati rice onlinePremium quality riceLong grain basmati riceAged basmati riceNutty flavored riceHealthy rice optionIndian cuisine
    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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