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Pusa Steam Basmati Rice is a premium quality rice variety cultivated in the fertile Northern states of India, where the rich soil and unique climate contribute to its exceptional taste and aroma. Sourced from the foothills of the majestic Himalayas, this long-grain rice is not only known for its delightful fragrance but also boasts a pleasing texture. Each grain of Pusa Steam Basmati Rice remains fluffy and separate when cooked, making it the ideal choice for traditional Indian recipes such as biryani, pilaf, and a range of other gourmet dishes. Owing to its nutritional profile, this rice is a staple in both homes and restaurants looking to serve authentic Indian cuisine. With a shorter cooking time and remarkable culinary versatility, Pusa Steam Basmati Rice has solidified its place as one of the most beloved varieties of basmati in the market.
Key Features
| Features | Description |
|---|---|
| Origin | Cultivated in Northern India, particularly in the foothills of the Himalayas. |
| Aroma | Distinct and pleasing aroma that enhances the overall dining experience. |
| Cooking Quality | Long grains that remain fluffy and separate when cooked. |
| Nutritional Value | Loaded with nutrients and less time required to cook. |
| Cuisine Usage | Perfect for traditional Indian dishes such as biryani and pilaf. |
| Attributes | Description |
|---|---|
| Grain Length | Long-grain variety. |
| Texture | Fine and fluffy. |
| Cooking Time | Less time required compared to other rice varieties. |
| Packaging | Available in a range of packaging sizes. |
| Shelf Life | Extended shelf life when stored in a cool, dry place. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: A1 Agro India
Country of Origin: India
Pusa Basmati Rice is grown in the Northern states of India.This variety of rice is appreciated for its nice aroma, good taste, and fine texture. Loaded with nutrients, this long-grain basmati rice requires less time to cook.