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Raw Non-Basmati Rice is a premium quality rice variety, delicately processed to maintain its natural texture and nutritional goodness. With its uniform grains and soft, fluffy consistency, this rice is perfect for everyday cooking and is ideal for households, restaurants, and bulk catering services. The subtly mild aroma and non-sticky characteristics make it a versatile ingredient that seamlessly adapts to various culinary applications, ensuring that your meals are not only delicious but also nutritious. This rice variety offers excellent cooking consistency while guaranteeing purity and freshness, making it a preferred choice among chefs and home cooks alike.

Key Features

Features Description
Grain Uniformity Consistently uniform grains that cook evenly.
Natural Processing Naturally processed without parboiling, retaining nutrients.
Texture Soft and fluffy texture, perfect for various dishes.
Non-Sticky Non-sticky nature ensures rice remains separate when cooked.
Flavor Absorption Absorbs flavors exceptionally well, enhancing meal tastes.
No Additives Free from artificial additives and impurities.
Attributes Description
Processing Method Naturally processed
Texture Soft and fluffy
Aroma Mild and neutral
Cooking Consistency Uniform cooking with non-sticky outcome
Nutrient Retention Retains essential nutrients
Ideal For Households, restaurants, and bulk catering

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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    Country Of Origin: India

    Raw Non-Basmati Rice is a high-quality, naturally processed rice variety known for its uniform grains, soft texture, and neutral aroma. It is widely used for everyday meals, offering excellent cooking consistency and nutritional value. Ideal for households, restaurants, and bulk catering, this rice ensures purity, freshness, and affordability.

    Raw Non-Basmati Rice is a premium rice variety that is naturally processed without parboiling, preserving its original texture and nutritional benefits. With its uniform grains and soft, fluffy consistency, it is a preferred choice for daily consumption and large-scale food preparation.


    • Uniform grains that cook evenly and remain soft
    • Naturally processed to retain essential nutrients
    • Non-sticky texture, making it ideal for a variety of dishes
    • Mild aroma, suitable for multiple culinary applications
    • Absorbs flavors well, enhancing the taste of meals
    • Free from artificial additives and impurities


    Cereals, Pulses & Food Grains

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    Versatile Rice

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    Nutritious Rice

    Soft Rice

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    Raw-Non Basmati rice

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