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Red Kidney/Rajma Beans-Har1085
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Red Kidney/Rajma Beans

Brand: Harshita Universal

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Rajma, also known as red kidney beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. Red kidney beans can be used in a variety of dishes, including soups, stews, and curries.

Country Of Origin : India

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    Benefits of Red Kidney/Rajma Beans

    • Good source of protein
    • Good source of fiber
    • Good source of iron
    • May help lower cholesterol
    • May help control blood sugar

    How to Cook Red Kidney/Rajma Beans

    Red kidney beans can be cooked in a variety of ways. One common method is to soak the beans overnight in water, then drain and rinse them. The beans can then be cooked in a pot of water until they are tender. Another method is to cook the beans in a pressure cooker.

    Recipes Using Red Kidney/Rajma Beans

    There are many different recipes that use red kidney beans. Some popular dishes include:
    • Rajma Masala
    • Chilli
    • Soup
    • Curry

    Where to Buy Red Kidney/Rajma Beans

    Red kidney beans can be purchased at most grocery stores. They can also be purchased online.```

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