Red Lenthils/ Masoor Dal Whole

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Red lentils, also known as masoor dal, are a staple in Indian cuisine. They are a small, round lentil with a reddish-orange color. Red lentils have a mild, slightly sweet flavor and a slightly firm texture. They are quick and easy to cook, making them a popular choice for weeknight meals.

Country Of Origin : India

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    • Good source of protein and fiber
    • Low in calories and fat
    • Easy to cook
    • Versatile and can be used in a variety of dishes

    Red lentils are a versatile ingredient that can be used in a variety of dishes. They can be used to make soups, stews, curries, and salads. They can also be used as a side dish or as a topping for rice or quinoa.

    To cook red lentils, simply rinse them and then add them to a pot of boiling water. Reduce the heat to low and simmer for 15-20 minutes, or until the lentils are tender. Once the lentils are cooked, drain any excess water and then use them in your desired recipe.

    Red lentils are a healthy and affordable ingredient that can be used to make a variety of delicious and nutritious meals.

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